Aunt Lilly’s Fudge
Ingredients:
4 cups sugar
1 pint marshmallow cream
1/4 cup butter
1 large can evaporated milk
12 ounce package chocolate chips
1 cup nuts
1 teaspoon vanilla
Directions:
Over low heat, cook sugar, milk and butter 9 minutes after it starts to boil. Add marshmallow cream, chocolate chips, nuts and vanilla. Stir to mix well and pour into buttered 9x13x2-inch pan. Cool. Variation – use butterscotch chips.
Betty Naab
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