Fanny May Fudge
Ingredients:
4 cups sugar
1 cup butter
1 cup milk
1 teaspoon real vanilla
25 regular size marshmallows, or 250 miniature
12 ounce package swemi-sweet chocolate chips
11 1/2 ounce milk chocolate chips
Directions:
In saucepan, combine sugar, butter, milk and vanilla. Bring to a boil for 2 minutes, stirring. Remove from heat and add marshmallows and chocolate and stir until smooth and thick. Pour into a large buttered cookie sheet. Cool. Makes 4 1/2 pounds.
Ellen Speletich
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