Breads and Rolls

Cheese Buns

Cheese Buns

Going GF For some, eating gluten-free has become a fad, but it is a necessity for those who have a sensitivity to gluten. Gluten-free ingredients have come a long way in the past few years and are often available at your local grocery store. This month, one reader submitted her own gluten-free flour mix. We […]

Blessed Bread

Blessed Bread

Submitted by: Kathy Young, Jo-Carroll Energy, Inc. Print Recipe Blessed Bread Course Breads and Rolls Skill Level Easy Servings loaves Ingredients 1/2 c. butter melted1 c, sugar1/2 t. Salt2 eggs1/4 c. maraschino cherries drained and chopped2 c. flour2-1/2 t. baking powder3 bananas mashed1/4 c. chopped walnuts (optional)1/2 c. milk chocolate chips Course Breads and Rolls […]

Corn Muffins with honey pecan butter

Corn Muffins with Honey Pecan Butter

Years ago, I was at a fall fair and visited a honey vendor. I was skeptical when I saw the vast variety  of honey offered. After all, how could honey vary in flavor? Well, I learned my lesson that day. I sampled several and was surprised how different they each were. It all depended on […]

Spiced Honey Butter

Submitted by Marla Cerven, Corn Belt Energy Print Recipe Spiced Honey Butter Course Breads and Rolls Cuisine American Skill Level Beginner Servings Ingredients 1 c. butter softened1/2 c. honey1 t. ground cinnamon Course Breads and Rolls Cuisine American Skill Level Beginner Servings Ingredients 1 c. butter softened1/2 c. honey1 t. ground cinnamon Instructions In a […]

Hushpuppies

Submitted by Alex Sallustio, Clay Electric Co-operative Print Recipe Hushpuppies Course Breads and Rolls Cuisine American Servings Ingredients 1 cup cornmeal1 tablespoon baking powder1 egg beaten1 cup flour2 teaspoons Salt1 cup Water Course Breads and Rolls Cuisine American Servings Ingredients 1 cup cornmeal1 tablespoon baking powder1 egg beaten1 cup flour2 teaspoons Salt1 cup Water Instructions […]

Oatmeal Bread

Oatmeal Bread – 1953

As Illinois Country Living celebrates its 75th year, so do the recipes pages. From the very first issue, recipes and homemaking tips were a part of the magazine. We thought it was only appropriate to go back and include recipes across the years. This month, we have one recipe from each decade including the first […]

Banana Bread

There is nothing quite like the smell of freshly baked bread, and if you add some cinnamon into the mix, oh my! This issue celebrates breads – from those fluffy yeast rolls you remember grandma making for Sunday dinners, to the light and fluffy biscuits that are amazing slathered with butter and jelly. And, let’s […]

Cinnamon Rolls

Cinnamon Rolls

There is nothing quite like the smell of freshly baked bread, and if you add some cinnamon into the mix, oh my! This issue celebrates breads – from those fluffy yeast rolls you remember grandma making for Sunday dinners, to the light and fluffy biscuits that are amazing slathered with butter and jelly. And, let’s […]

Yeast Rolls

Yeast Rolls

There is nothing quite like the smell of freshly baked bread, and if you add some cinnamon into the mix, oh my! This issue celebrates breads – from those fluffy yeast rolls you remember grandma making for Sunday dinners, to the light and fluffy biscuits that are amazing slathered with butter and jelly. And, let’s […]

Beer Bread

Beer Bread

There is nothing quite like the smell of freshly baked bread, and if you add some cinnamon into the mix, oh my! This issue celebrates breads – from those fluffy yeast rolls you remember grandma making for Sunday dinners, to the light and fluffy biscuits that are amazing slathered with butter and jelly. And, let’s […]