CHOCOLATE COVERED PRETZELS
Submitted by Angie Dyer from Adams Electric Cooperative
Ingredients:
Bag of Pretzel Rods
Chocolate chips (milk, dark, or white chocolate)
Candy and decorations – M&Ms, sprinkles, crushed peppermint, etc.
Directions:
Cover a baking sheet with parchment paper.
Place chocolate chips in a bowl and microwave for 30 seconds. Remove the bowl and stir the chips with a spatula. Place the bowl back in the microwave and continue to microwave in 30-second intervals/then stir, until chips are melted.
Dip pretzel rod into melted chocolate.
Place dipped pretzel on parchment paper and decorate with candy decorations.
Let sit at room temperature until hardened.
