Spicy Southern Peppy Pecans
Submitted by Laura Meyer from Corn Belt Energy Corporation
Ingredients:
2-3 cups of Pecans
1 egg white
1/2 cup dark brown sugar
1 tbsp Tony Chachere’s Original Creole Seasoning
Directions:
Mix all together and bake at 350 for 15 minutes. Let it cool and store in a Ziploc bag.
Fabulous on salads, or alone as a snack!
