Cinnfully delicious Cinnamon is one of those aromatic spices that conjure up memories of waking up to a familiar scent before making your way to the kitchen to partake in a homemade cinnamon roll dripping with icing. It is great mixed with sugar on toast, sprinkled on oatmeal or a sweet potato, or adding a […]

View all winning recipes and 2020 cookie contest entries. Print Recipe Stroopwafels Second Place Submitted by: Rachel Peterson, Corn Belt Energy Corporation Course Cookies Servings dozen Ingredients 2 cups all-purpose flour1 tablespoon baking powder2 teaspoons ground cinnamon3 eggs3/4 cup sugar1/3 cup butter melted and cooled1-1/2 teaspoons vanilla Caramel filling 1/2 cup butter1 cup plus 2 […]

View all winning recipes and 2020 cookie contest entries. Print Recipe Frosted Apricot Cookies Submitted by: Ellen Colbrook, Shelby Electric Cooperative Course Cookies Servings dozen Ingredients 1/2 cup butter softened1 3-ounce package Cream cheese softened1-1/4 cups all-purpose flour1/4 cup sugar1 teaspoon baking powder1/2 cup apricot preserves1/2 cup Pecans chopped Apricot Frosting 1/2 cup powdered sugar […]

Stacks and syrup Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. In the U.S., pancakes are most often eaten as a sweet breakfast food but can also be […]

Stacks and syrup Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. In the U.S., pancakes are most often eaten as a sweet breakfast food but can also be […]

Stacks and syrup Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. In the U.S., pancakes are most often eaten as a sweet breakfast food but can also be […]

Stacks and syrup Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. In the U.S., pancakes are most often eaten as a sweet breakfast food but can also be […]

Submitted by: Marlene Bardell Corn Belt Energy Corporation   Print Recipe Overnight Pancakes Servings Ingredients 2 cups all-purpose flour1 teaspoon baking powder1 teaspoon Salt1 tablespoon granulated sugar1 egg2 cups buttermilk Servings Ingredients 2 cups all-purpose flour1 teaspoon baking powder1 teaspoon Salt1 tablespoon granulated sugar1 egg2 cups buttermilk Instructions Mix all ingredients together and let stand […]

Going GF For some, eating gluten-free has become a fad, but it is a necessity for those who have a sensitivity to gluten. Gluten-free ingredients have come a long way in the past few years and are often available at your local grocery store. This month, one reader submitted her own gluten-free flour mix. We […]

Potpourri Over the past several months, readers have submitted recipes that didn’t really fall into any upcoming category of recipes. We decided to make use of these recipes and hope you enjoy trying them. Print Recipe My Mother’s Jumbo Raisin Cookies Submitted by: William Stroud, SouthEastern Illinois Electric Cooperative Course Cookies Servings dozen Ingredients 1 […]