Stacks and syrup Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. In the U.S., pancakes are most often eaten as a sweet breakfast food but can also be […]

Stacks and syrup Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. In the U.S., pancakes are most often eaten as a sweet breakfast food but can also be […]

Stacks and syrup Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. In the U.S., pancakes are most often eaten as a sweet breakfast food but can also be […]

Stacks and syrup Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. In the U.S., pancakes are most often eaten as a sweet breakfast food but can also be […]

Submitted by: Marlene Bardell Corn Belt Energy Corporation   Print Recipe Overnight Pancakes Servings Ingredients 2 cups all-purpose flour1 teaspoon baking powder1 teaspoon Salt1 tablespoon granulated sugar1 egg2 cups buttermilk Servings Ingredients 2 cups all-purpose flour1 teaspoon baking powder1 teaspoon Salt1 tablespoon granulated sugar1 egg2 cups buttermilk Instructions Mix all ingredients together and let stand […]

Going GF For some, eating gluten-free has become a fad, but it is a necessity for those who have a sensitivity to gluten. Gluten-free ingredients have come a long way in the past few years and are often available at your local grocery store. This month, one reader submitted her own gluten-free flour mix. We […]

Potpourri Over the past several months, readers have submitted recipes that didn’t really fall into any upcoming category of recipes. We decided to make use of these recipes and hope you enjoy trying them. Print Recipe My Mother’s Jumbo Raisin Cookies Submitted by: William Stroud, SouthEastern Illinois Electric Cooperative Course Cookies Servings dozen Ingredients 1 […]

A slice of heaven Sometimes, you just need comfort food and for many that includes pizza. During this unsettled time, you may not be able to go to your local pizza place to enjoy your favorite pie. An alternative is to make it at home. This month, readers shared their favorite pizza and crust recipes, […]

Grab a java Coffee, java, joe. Whatever you prefer to call it, it is certainly a popular beverage. However, coffee isn’t just for drinking as this month’s recipes show. Although we do include two liquid versions, our readers submitted a variety of recipes that not only contain coffee but would go well with it. Not […]

Calling all chocoholics! Just the mention of chocolate can conjure up images of luscious sweetness slowly melting in our mouths. While chocolate has been around for thousands of years, there is a renewed interest in high-quality, handmade chocolates. Local shops are popping up across the state, and chocolate makes a wonderful gift for those hard-to-buy-for […]