Going GF For some, eating gluten-free has become a fad, but it is a necessity for those who have a sensitivity to gluten. Gluten-free ingredients have come a long way in the past few years and are often available at your local grocery store. This month, one reader submitted her own gluten-free flour mix. We […]

Rachel’s Gluten-Free Cookbook Who: Rachel MooreCost: $15, including shippingDetails: soft-backed, spiral-boundPages of recipes: 142Send checks to: Rachel Moore, 17845 Highway 14, Benton, IL 62812or call 618-663-7733   Print Recipe Apple Raisin Breakfast Bars Servings Ingredients 1/2 C. dried apples chopped1/2 C. Raisins1 C. apple juice1/4 C. brown rice syrup1 C. gluten free quick cooking oats1/2 […]