Recipes using butter


NantucketCranberryPie

Nantucket Cranberry Pie

Oh me, oh my, it’s pie! Ask 10 different people their favorite kind of pie, and you just may get 10 different answers. Whether you like the all-American apple, or prefer cherry, peach, chocolate or pecan, the list can go on and on. One thing is certain, those flaky crusts and fruit or cream fillings […]

Buttermilk Pie

Buttermilk Pie

Oh me, oh my, it’s pie! Ask 10 different people their favorite kind of pie, and you just may get 10 different answers. Whether you like the all-American apple, or prefer cherry, peach, chocolate or pecan, the list can go on and on. One thing is certain, those flaky crusts and fruit or cream fillings […]

PaperBagApplePie

Paper Bag Apple Pie

Oh me, oh my, it’s pie! Ask 10 different people their favorite kind of pie, and you just may get 10 different answers. Whether you like the all-American apple, or prefer cherry, peach, chocolate or pecan, the list can go on and on. One thing is certain, those flaky crusts and fruit or cream fillings […]

Pecan Crunch Pumpkin Pie

Pecan Crunch Pumpkin Pie

Oh me, oh my, it’s pie! Ask 10 different people their favorite kind of pie, and you just may get 10 different answers. Whether you like the all-American apple, or prefer cherry, peach, chocolate or pecan, the list can go on and on. One thing is certain, those flaky crusts and fruit or cream fillings […]

Caramel Apple Jam

Caramel Apple Jam

Submitted by: Susan Bertelsen, Spoon River Electric Cooperative Print Recipe Caramel Apple Jam Servings half pint jars Ingredients 6 c. Granny Smith or Gala apples peeled and diced1/2 t. Water1/2 t. butter1 pkg. powdered fruit pectin3 c. sugar2 c. packed brown sugar1/2 t. Cinnamon1/4 t. nutmeg Servings half pint jars Ingredients 6 c. Granny Smith […]

South Carolina Sauce

South Carolina Sauce

First Place Submitted by Donna Roper, Clinton County Electric Cooperative, Inc. Print Recipe South Carolina Sauce Course Sauce Cuisine American Skill Level Easy Servings Ingredients 2/3 c. yellow mustard1/2 c. White sugar1/4 c. light brown sugar1 c. cider vinegar2 T. Chili powder1 t. Black pepper1 t. white pepper1/4 t. Cayenne pepper4-5 drops Tabasco sauce1/2 t. […]

Blessed Bread

Blessed Bread

Submitted by: Kathy Young, Jo-Carroll Energy, Inc. Print Recipe Blessed Bread Course Breads and Rolls Skill Level Easy Servings loaves Ingredients 1/2 c. butter melted1 c, sugar1/2 t. Salt2 eggs1/4 c. maraschino cherries drained and chopped2 c. flour2-1/2 t. baking powder3 bananas mashed1/4 c. chopped walnuts (optional)1/2 c. milk chocolate chips Course Breads and Rolls […]

Spiced Honey Butter

Submitted by Marla Cerven, Corn Belt Energy Print Recipe Spiced Honey Butter Course Breads and Rolls Cuisine American Skill Level Beginner Servings Ingredients 1 c. butter softened1/2 c. honey1 t. ground cinnamon Course Breads and Rolls Cuisine American Skill Level Beginner Servings Ingredients 1 c. butter softened1/2 c. honey1 t. ground cinnamon Instructions In a […]

Scrambled Eggs with Goat Cheese

Eggs High in protein and low in calories, eggs are an excellent and inexpensive choice when it comes to feeding your family. Packed with 6 grams of protein and only 70 calories, they provide a variety of essential vitamins and minerals. Once mainly considered a breakfast food, eggs today can be found topping burgers and […]

Huevos_Divorciados

Apple Baked French Toast

Eggs High in protein and low in calories, eggs are an excellent and inexpensive choice when it comes to feeding your family. Packed with 6 grams of protein and only 70 calories, they provide a variety of essential vitamins and minerals. Once mainly considered a breakfast food, eggs today can be found topping burgers and […]