Recipes using butter


Summer Squash Skillet

Submitted by Cheryl Aldridge, SouthEastern Illinois Electric Cooperative Print Recipe Summer Squash Skillet Course Side Dish Cuisine American Skill Level Easy Servings Ingredients 1/2 cup chopped onion1/2 cup chopped green pepper2 cups squash cubed, any variety 3 medium tomatoes peeled and diced4 tablespoons butter1 tablespoon sugar1 tablespoon flour1 teaspoon Salt1/4 teaspoon pepper Course Side Dish […]

Mistletoe Cookie Bars

Submitted by Jean Justice, Eastern Illini Electric Cooperative Print Recipe Mistletoe Cookie Bars Course Dessert Cuisine American Skill Level Beginner Cook Time 20 min. Servings Ingredients 1 pkg white cake mix dry1/3 cup butter melted2 tablespoons Water2 eggs1-1/2 cups dried cranberries1 cup white baking chips1/2 cup cashews coarsely chopped Course Dessert Cuisine American Skill Level […]

Double Good Blueberry Pie

Double Good Blueberry Pie

Grace United Methodist Church Cookbook Who: Grace United Methodist Women Cost: $20 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 138 Send checks to: Grace United Methodist Women c/o Grace United Methodist Church, 220 N. Tower Road, Carbondale, IL 62901 Print Recipe Double Good Blueberry Pie Course Dessert Servings Ingredients 1 Baked 9-inch pie […]

Liz’s Cherry Shortbread Cookies

Liz’s Cherry Shortbread Cookies

Feeding the Arts Who: Galena Center for the Arts Cost: $23.49 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 131 Send checks to: Galena Center for the Arts, 219 Summit Street, Galena, IL 61036 or call 779-214-0261 Print Recipe Liz’s Cherry Shortbread Cookies Course Dessert Skill Level Easy Cook Time 12-15 minutes Servings cookies […]

Peach Dumplings

Submitted by JoAnn Watkins, Monroe County Electric Co-Operative, Inc. Print Recipe Peach Dumplings Course Dessert Skill Level Easy Servings Ingredients 2 T. butter1/3 to 1/2 c. sugar2 c. sliced peachesdash Salt1/2 t. cinnnamon1/2 to 2 c. Water (depending on juiciness of peaches) Dumplings: 1 c. flour1-1/2 t. baking powder1/2 t. Salt1/4 t. sugar2 T. butter1/2 […]

Peach-Enchiladas

Peach Enchiladas

Submitted by Joy Zelhart, Eastern Illini Electric Cooperative Print Recipe Peach Enchiladas Course Dessert Skill Level Easy Servings Ingredients 2-8 oz. tubs crescent rolls2 sticks butter1-1/2 c. sugar1 t. Cinnamon4 firm Mac’s Pride peaches peeled and quartered (I have also used frozen)1-12 oz. Mountain Dew Course Dessert Skill Level Easy Servings Ingredients 2-8 oz. tubs […]

Czech-Peach-Dumplings

Czech Peach Dumplings

Submitted by Marilyn Hofman, Jo-Carroll Energy Print Recipe Czech Peach Dumplings Servings Ingredients 6 lg. peaches room temperature, washed and dried with no tears in skin3 oz Cream cheese softened3 oz. butter softened2 c. flour1/2 t. Salt2 lg. eggs beaten Servings Ingredients 6 lg. peaches room temperature, washed and dried with no tears in skin3 […]

Chocolate-Quinoa-Brownies

Chocolate Quinoa Brownies

Eating gluten-free doesn’t have to mean flavor free. Whether you choose to forego gluten as a change to your diet, or it’s a medical necessity, this month’s recipes will have your taste buds singing. They are full of flavor and texture and will have you coming back for more. As you will notice in the […]

GF-Alfredo-Sauce

Gluten Free Alfredo Sauce

Eating gluten-free doesn’t have to mean flavor free. Whether you choose to forego gluten as a change to your diet, or it’s a medical necessity, this month’s recipes will have your taste buds singing. They are full of flavor and texture and will have you coming back for more. As you will notice in the […]

Oatmeal Bread

Oatmeal Bread – 1953

As Illinois Country Living celebrates its 75th year, so do the recipes pages. From the very first issue, recipes and homemaking tips were a part of the magazine. We thought it was only appropriate to go back and include recipes across the years. This month, we have one recipe from each decade including the first […]