Recipes using can cream of chicken soup

Texas Potatoes

Submitted by Cathy Raufer, Corn Belt Energy Corporation Print Recipe Texas Potatoes Course Side Dish Cuisine American Skill Level Beginner Cook Time 1 hr Servings Ingredients 2 lbs. frozen Southern hashbrowns2 c. shredded chedd16 oz. sour cream1 stick melted margarine1 10 oz. can cream of chicken soup1 c. chopped onion1-1/2 c. crushed corn flakes Course […]