Recipes using carrots

Roasted Root Vegetables

Roasted Root Vegetables

Eat your carrots Plentiful year-round, root vegetables can be found in a wide variety of colors from deep purple beets to vibrant orange sweet potatoes and carrots and creamy white parsnips, turnips and rutabagas. Easily obtainable and budget friendly, these nutritious vegetables are packed with nutrients from the soil and have a high concentration of […]

Jalapeno Cilantro Slaw

Jalapeno Cilantro Slaw

It’s time to break out the red, white and blue and celebrate July Fourth! Cookouts and picnics seem to go hand-in-hand with the holiday and everyone has their favorite foods. Rather than stick with the expected burgers and hotdogs, (and there’s nothing wrong with those!) we decided to break out the smoker to celebrate with […]


Submitted by Fran Bruns, Corn Belt Energy Cooperative Print Recipe Pansit Course Entrée Cuisine Asian Inspired Skill Level Beginner Servings Ingredients 6 pork steaks cut into small pieces, set aside fat from lean3 ribs Celery chopped2 chopped green onions1/2 head Cabbage shredded1/2 Green pepper chopped3 med. carrots chopped1 chopped onion4 cloves garlic minced3 pkgs Ichiban […]

Chicken Tortellini Soup

Submitted by Tammy Carson, Norris Electric Cooperative Print Recipe Chicken Tortellini Soup Course Soup Cuisine American Skill Level Beginner Servings Ingredients 1 can cream of chicken soup1 can corn undrained1 can carrots undrained1 small block Velveeta2-4 cooked chicken breasts shredded2-3 cups chicken broth1 pkg three-cheese tortellini fresh, frozen or dried Course Soup Cuisine American Skill […]

Stuffed Pork Chop - 1963

Stuffed Pork Chops – 1963

As Illinois Country Living celebrates its 75th year, so do the recipes pages. From the very first issue, recipes and homemaking tips were a part of the magazine. We thought it was only appropriate to go back and include recipes across the years. This month, we have one recipe from each decade including the first […]

Filipino Lumpia

Filipino Lumpia

Give the delivery guy a rest and prepare delicious Asian-inspired food in the comfort of your own kitchen. From the crunchy Filipino recipe for Lumpia Rolls to the fragrant Baked Soy Ginger Salmon, we think you’ll agree it’s well worth the time to prepare these dishes. Print Recipe Filipino Lumpia Cuisine Asian Inspired Servings Ingredients […]

Beef Bourguignon

This month we thought you might enjoy recipes from Alabama Living’s recently released cookbook – the best of Alabama Living. Two of the recipes give you ideas of what to do with those green tomatoes still hanging on the vine. We can’t wait to try these recipes and we think you’ll agree. You can order […]

Hidden Valley Carrot Oven Fries

Good Country Cooking from a Great Country School Who: Deer Park School Educational Foundation Cost: $12 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 270 Send checks to: Deer Park Educational Foundation 2255 E. 12th Road, Ottawa, IL 61350 or call Debbie Znaniecki at 630-553-2444. Print Recipe Hidden Valley Carrot Oven Fries Course Side […]

Thelma Keller’s Gourmet Carrots

Favorite Recipes: St. Paul’s Lutheran Church 150th Anniversary Who: St. Paul’s Lutheran Church Cost: $20 includes shipping Details: Hard-backed, ring bound Pages of recipes: 216 Send checks to: St. Paul’s Lutheran Church, 511 S. Walnut St., Strasburg, IL 62465 or call 217-644-2661. Print Recipe Thelma Keller’s Gourmet Carrots Servings Ingredients 6 med. size carrots1 sm. […]

Jackie Elliot’s Asparagus Soup

Celebrating 40 Years Who: Prince of Peace Lutheran Church Cost: $17.50 includes shipping Details: Hard-backed, ring bound Pages of recipes: 307 Send checks to: Prince of Peace Lutheran Church, Attn: Vicky Hastings, P.O. Box 740, St. Joseph, IL 61873-0740 or call 217-688-2011 or 217-841-2191 or email Print Recipe Jackie Elliot’s Asparagus Soup Course Soup […]