Recipes using carrots


Meatloaf

Cooking with Style: Beauty and the Feast Who: Cancer benefit for fellow stylist’s daughter Cost: $14 for one, $20 for two includes shipping Details: Soft-backed, spiral bound Pages of recipes: 109 Send checks to: Linda Hogan, 1043 Newport Rd., West Frankfort, IL 62896 or call 618-218-2428. Print Recipe Meatloaf Servings Ingredients 2-1/2 lbs. lean ground […]

Five-Hour Stew

Recipes from Our Home Who: Calhoun Nursing and Rehabilitation Center Cost: $15 includes shipping Details: soft-backed, comb bound Pages of recipes: 143 Send checks to: Barb Ledder, Calhoun Nursing and Rehabilitation Center, 1 Myrtle Ln., Hardin, IL 62047 or call 618-576-2278. Print Recipe Five-Hour Stew Servings Ingredients 2 lbs. stew meat or roast cut into […]

Mama’s Coleslaw

Dallas City Elementary PTO Cookbook Who: Dallas City Elementary PTOCost: $13 with shippingDetails: soft-backed, comb boundPages of recipes: 158Send checks to: Dallas City PTO, 921 Creamery Hill Rd., Dallas City, IL 62330 or call 217-852-3201 Print Recipe Mama’s Coleslaw Servings Ingredients 1 sm. head Cabbage shredded2 c. broccoli chopped2 c. cauliflower florets chopped2 c. carrots thinly sliced2 c. Celery thinly sliced2 […]

Pancit (noodles)

Dallas City Elementary PTO Cookbook Who: Dallas City Elementary PTOCost: $13 with shippingDetails: soft-backed, comb boundPages of recipes: 158Send checks to: Dallas City PTO, 921 Creamery Hill Rd., Dallas City, IL 62330 or call 217-852-3201 Print Recipe Pancit (noodles) Course Entrée Servings Ingredients 1 lb. Pancit bihon (rice noodles), soaked1/2 lb. pork cut into small thin […]

Chicken and Rice Soup

AIEC employees share favorite soups Print Recipe Chicken and Rice Soup By Sandy Wolske, Advertising Coordinator/Graphic Designer Course Soup Servings Ingredients 2 T. olive oil1 onion chopped1 leek white and light green parts halved lengthwise, sliced thin and washed thoroughly; dark green part chopped coarse and washed thoroughly2 celery ribs chopped1 (2-1/2 lb.) rotisserie chicken […]

Old-Fashioned Split Pea Soup

The Goose Supper Cookbook Who: Lynnville Christian ChurchCost: $21.50 includes shippingDetails: soft-backed, spiral boundPages of recipes: 248Send checks to: Jack McNeely, Lynnville Christian Church, 32 Albion Street, Lynnville, IL 62650or call 217-243-1687   Print Recipe Old-Fashioned Split Pea Soup Servings Ingredients 1 pkg. (1 lb.) dried, split green peas6-1/2 C. Water1 ham hock or diced […]

Healthy Breakfast Muffins

The Goose Supper Cookbook Who: Lynnville Christian ChurchCost: $21.50 includes shippingDetails: soft-backed, spiral boundPages of recipes: 248Send checks to: Jack McNeely, Lynnville Christian Church, 32 Albion Street, Lynnville, IL 62650or call 217-243-1687 Print Recipe Healthy Breakfast Muffins Servings Ingredients 1/2 C. flour1/2 C. whole wheat flour1 C. oat bran or rolled oats3/4 C. Brown sugar1 […]

Mixed Antipasto

Killian Favorites – The Next Generation Who: Killian FamilyCost: $10.50 includes shippingDetails: soft-backed, comb boundPages of recipes: 141Send checks to: Lucy Kelley,24134 Dameron Road, Lexington, IL 61753or call 309-310-9280. Print Recipe Mixed Antipasto Servings Ingredients 1 lg. clove of garlic minced2 T. balsamic vinegar2 T. red wine vinegar1 tsp. rosemary1 tsp. dried leaf basil1 tsp. […]

Horseradish Coleslaw

Featuring specialty crop recipes Print Recipe Horseradish Coleslaw Servings Ingredients 5 C. green cabbage shredded5 C. red cabbage shredded2 C. carrots shredded1/4 C. Green onions finely sliced2 tart apples peeled, cored and diced into small cubes2 tsp. fresh lemon juice1/4 C. plus 1 Tbsp. sugar1/2 C. cider vinegar1-1/2 tsp. Salt1 tsp. ground black pepper1 C. […]

Italian Sausage And Tortellini Soup

Favorite Recipes Who: American Legion Post 1994 Auxiliary, Keyesport, IL Cost: $13 including shipping Details: soft-backed, comb-boundPages of recipes: 90Send checks to: Marie Ward, 21618 Robin Lane, Carlyle, IL 62231or call 618-749-9909. Print Recipe Italian Sausage And Tortellini Soup Servings Ingredients 1 lb. sweet Italian sausage casing removed1 lg. onion chopped2 lg. cloves garlic thinly […]