Recipes using chicken broth
Chicken Gnocchi Soup
Soup – it hits the spot! On a cold winter day, nothing seems to hit the spot like a hearty bowl of soup. Here are a few soup recipes from years past. Print Recipe Chicken Gnocchi Soup Course Soup Servings Ingredients 3 Boneless skinless chicken breasts4 tablespoons butter1 cup Celery chopped14 ounces chicken broth16 ounces […]
Stuffed Pepper Soup
Soup – it hits the spot! On a cold winter day, nothing seems to hit the spot like a hearty bowl of soup. Here are a few soup recipes from years past. Print Recipe Stuffed Pepper Soup Course Soup Servings Ingredients 3 cups Rice cooked1 pound Ground beef1/2 cup green bell pepper chopped1/2 cup red […]
Cream of Asparagus Soup
Soup – it hits the spot! On a cold winter day, nothing seems to hit the spot like a hearty bowl of soup. Here are a few soup recipes from years past. Print Recipe Cream of Asparagus Soup Course Soup Servings Ingredients 1 pound asparagus cut into small pieces1/2 medium onion chopped2 tablespoons butter2 tablespoons […]
Coq au Vin
Tastes like chicken! Popular and versatile, chicken is a low-fat alternative to red meat. It can be found in a multitude of cuisines, takes well to a variety of spices and is economical. Readers submitted their favorite chicken recipes and we supplemented with a few favorites of our own. Print Recipe Coq au Vin Course […]
Caramelized Onion and Fresh Tomato Risotto
Garden’s bounty – tomatoes Tomatoes are bountiful in late summer, so we decided to do another “throwback” edition of favorite past recipes using this delicious fruit. Print Recipe Caramelized Onion and Fresh Tomato Risotto Adapted from connoisseurusveg.com Servings Ingredients 1 tablespoon plus 1 teaspoon olive oil divided1 pound yellow onions thinly sliced1 teaspoon granulated sugar2 […]
Gourmet Tortellini Salad
Entrée Salads During these dog days of summer, I don’t feel like eating anything heavy. I crave fresh foods, and farmers’ markets are full of a rainbow of amazing fruits and vegetables that call out to me. Support your local farmers and enjoy a light meal by making salad your entrée. Just grab a fresh […]
Caramelized Onion and Fresh Tomato Risotto
Fruit or vegetable? As a child, I remember going into our family garden, picking the biggest, reddest tomato I could find, wiping any dirt off on my shorts and biting into this sun-kissed delight. The juice dripped down my chin and I relished every bite. It was my favorite then and that hasn’t changed. We […]
Shrimp, Sausage and Grits
Submitted by Sarah Cannon, Eastern Illini Electric Cooperative Makes 2 generous servings Print Recipe Shrimp, Sausage and Grits Course Entrée Cuisine Cajun Skill Level Easy Servings Ingredients 1/4 cup Ketchup1/2 tablespoon honey2 teaspoons fresh lemon juice3 tablespoons white whole wheat flourPinch ground red pepper1.5 cups chicken broth1 3/4 cups milk or chicken broth or a […]
Hearty Potato Soup
Submitted by Connie Pease, Shelby Electric Cooperative Print Recipe Hearty Potato Soup Submitted by Connie Pease, Shelby Electric Cooperative Course Soup Cuisine American Servings Ingredients 1- 32 oz. bag frozen hash browns1- 32 oz. box chicken broth1- 10 oz. can cream of chicken soup1- 8 oz. pkg. Cream cheese softened1-1/2 c. shredded sharp cheddar cheese3/4 […]
Chicken Tortellini Soup
Submitted by Tammy Carson, Norris Electric Cooperative Print Recipe Chicken Tortellini Soup Course Soup Cuisine American Skill Level Beginner Servings Ingredients 1 can cream of chicken soup1 can corn undrained1 can carrots undrained1 small block Velveeta2-4 cooked chicken breasts shredded2-3 cups chicken broth1 pkg three-cheese tortellini fresh, frozen or dried Course Soup Cuisine American Skill […]