Recipes using chicken broth


Caramelized Onion and Fresh Tomato Risotto

Caramelized Onion and Fresh Tomato Risotto

Garden’s bounty – tomatoes Tomatoes are bountiful in late summer, so we decided to do another “throwback” edition of favorite past recipes using this delicious fruit. Print Recipe Caramelized Onion and Fresh Tomato Risotto Adapted from connoisseurusveg.com Servings Ingredients 1 tablespoon plus 1 teaspoon olive oil divided1 pound yellow onions thinly sliced1 teaspoon granulated sugar2 […]

Gourmet Tortellini Salad

Gourmet Tortellini Salad

Entrée Salads During these dog days of summer, I don’t feel like eating anything heavy. I crave fresh foods, and farmers’ markets are full of a rainbow of amazing fruits and vegetables that call out to me. Support your local farmers and enjoy a light meal by making salad your entrée. Just grab a fresh […]

Caramelized Onion and Fresh Tomato Risotto

Caramelized Onion and Fresh Tomato Risotto

Fruit or vegetable? As a child, I remember going into our family garden, picking the biggest, reddest tomato I could find, wiping any dirt off on my shorts and biting into this sun-kissed delight. The juice dripped down my chin and I relished every bite. It was my favorite then and that hasn’t changed. We […]

Shrimp, Sausage and Grits

Submitted by Sarah Cannon, Eastern Illini Electric Cooperative Makes 2 generous servings Print Recipe Shrimp, Sausage and Grits Course Entrée Cuisine Cajun Skill Level Easy Servings Ingredients 1/4 cup Ketchup1/2 tablespoon honey2 teaspoons fresh lemon juice3 tablespoons white whole wheat flourPinch ground red pepper1.5 cups chicken broth1 3/4 cups milk or chicken broth or a […]

Hearty Potato Soup

Hearty Potato Soup

Submitted by Connie Pease, Shelby Electric Cooperative Print Recipe Hearty Potato Soup Submitted by Connie Pease, Shelby Electric Cooperative Course Soup Cuisine American Servings Ingredients 1- 32 oz. bag frozen hash browns1- 32 oz. box chicken broth1- 10 oz. can cream of chicken soup1- 8 oz. pkg. Cream cheese softened1-1/2 c. shredded sharp cheddar cheese3/4 […]

Chicken Tortellini Soup

Submitted by Tammy Carson, Norris Electric Cooperative Print Recipe Chicken Tortellini Soup Course Soup Cuisine American Skill Level Beginner Servings Ingredients 1 can cream of chicken soup1 can corn undrained1 can carrots undrained1 small block Velveeta2-4 cooked chicken breasts shredded2-3 cups chicken broth1 pkg three-cheese tortellini fresh, frozen or dried Course Soup Cuisine American Skill […]

Chicken and Brown Rice Soup

Chicken and Brown Rice Soup

Un-BEAT-able Recipes Volumes 2, 3 and 4 Who: Chester High School Music Dept. Cost: $7.50 each, includes shipping Details: Soft-backed, comb bound Pages of recipes: varies Send checks to: Vicky Beers, Chester Music Patrons, 711 Palestine Rd., Chester, IL 62233, or call 618-615-2708. Print Recipe Chicken and Brown Rice Soup Course Soup Servings Ingredients 4 […]

Stuffed Pepper Soup

Stuffed Pepper Soup

Un-BEAT-able Recipes Volumes 2, 3 and 4 Who: Chester High School Music Dept. Cost: $7.50 each, includes shipping Details: Soft-backed, comb bound Pages of recipes: varies Send checks to: Vicky Beers, Chester Music Patrons, 711 Palestine Rd., Chester, IL 62233, or call 618-615-2708. Print Recipe Stuffed Pepper Soup Course Soup Servings Ingredients 3 c. Rice […]

Chicken Gnocchi Soup

Chicken Gnocchi Soup

Un-BEAT-able Recipes Volumes 2, 3 and 4 Who: Chester High School Music Dept. Cost: $7.50 each, includes shipping Details: Soft-backed, comb bound Pages of recipes: varies Send checks to: Vicky Beers, Chester Music Patrons, 711 Palestine Rd., Chester, IL 62233, or call 618-615-2708. Print Recipe Chicken Gnocchi Soup (Volume 4) Course Soup Servings Ingredients 3 […]

Turkey Shepherd’s Pie

This month we thought you might enjoy recipes from Alabama Living’s recently released cookbook – the best of Alabama Living. Two of the recipes give you ideas of what to do with those green tomatoes still hanging on the vine. We can’t wait to try these recipes and we think you’ll agree. You can order […]