Recipes using Cream cheese
Frosted Apricot Cookies
View all winning recipes and 2020 cookie contest entries. Print Recipe Frosted Apricot Cookies Submitted by: Ellen Colbrook, Shelby Electric Cooperative Course Cookies Servings dozen Ingredients 1/2 cup butter softened1 3-ounce package Cream cheese softened1-1/4 cups all-purpose flour1/4 cup sugar1 teaspoon baking powder1/2 cup apricot preserves1/2 cup Pecans chopped Apricot Frosting 1/2 cup powdered sugar […]
Cheddary Chicken Potpie
Tastes like chicken! Popular and versatile, chicken is a low-fat alternative to red meat. It can be found in a multitude of cuisines, takes well to a variety of spices and is economical. Readers submitted their favorite chicken recipes and we supplemented with a few favorites of our own. Print Recipe Cheddary Chicken Potpie Course […]
Cinnamon Roll Pancakes
Stacks and syrup Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. In the U.S., pancakes are most often eaten as a sweet breakfast food but can also be […]
White Garlic Chicken Pizza
A slice of heaven Sometimes, you just need comfort food and for many that includes pizza. During this unsettled time, you may not be able to go to your local pizza place to enjoy your favorite pie. An alternative is to make it at home. This month, readers shared their favorite pizza and crust recipes, […]
Berry Good Fruit Pizza
A slice of heaven Sometimes, you just need comfort food and for many that includes pizza. During this unsettled time, you may not be able to go to your local pizza place to enjoy your favorite pie. An alternative is to make it at home. This month, readers shared their favorite pizza and crust recipes, […]
Shrimp Dip
In the movie Forrest Gump, Forrest’s friend Bubba gives a seemingly never-ending list of all the ways shrimp can be prepared – “you can barbecue it, boil it, broil it, bake it, saute it,” and the list continues. We don’t have room for that many preparations, but we think you’ll like the ones submitted. Rice […]
Grandma Sue’s Cheese Potatoes
Submitted by Natalie Backstrom, Spoon River Electric Cooperative Print Recipe Grandma Sue’s Cheese Potatoes Submitted by Natalie Backstrom, Spoon River Electric Cooperative Course Side Dish Cuisine American Skill Level Easy Servings Ingredients 1- lg. bag frozen hash browns thawed1- 8 oz. Cream cheese1- 10 oz. can Cream of celery soup1 c. milk1- stick margarine1- 8 […]
Hearty Potato Soup
Submitted by Connie Pease, Shelby Electric Cooperative Print Recipe Hearty Potato Soup Submitted by Connie Pease, Shelby Electric Cooperative Course Soup Cuisine American Servings Ingredients 1- 32 oz. bag frozen hash browns1- 32 oz. box chicken broth1- 10 oz. can cream of chicken soup1- 8 oz. pkg. Cream cheese softened1-1/2 c. shredded sharp cheddar cheese3/4 […]
Sausage Dip
The Other White Meat Considered by some to be the other white meat, lean cuts of pork are low in fat and a naturally high source of protein. In fact, a study conducted by the USDA found pork tenderloin to be more lean than skinless chicken breast. It also contains many essential nutrients and vitamins. […]
Czech Peach Dumplings
Submitted by Marilyn Hofman, Jo-Carroll Energy Print Recipe Czech Peach Dumplings Servings Ingredients 6 lg. peaches room temperature, washed and dried with no tears in skin3 oz Cream cheese softened3 oz. butter softened2 c. flour1/2 t. Salt2 lg. eggs beaten Servings Ingredients 6 lg. peaches room temperature, washed and dried with no tears in skin3 […]