Recipes using eggs


Cow Chip Cookies

Cow Chip Cookies

Feeling nutty? Print Recipe Cow Chip Cookies Submitted by Andrea Lowery, SouthEastern Illinois Electric Cooperative Course Cookies Cuisine American Skill Level Easy Servings Ingredients 1 stick butter softened1 c. granulated sugar1 c. light brown sugar packed3 large eggs1 T. honey or white corn syrup1-1/3 c. creamy peanut butter4-1/2 c. quick oats2 t. baking soda3/4 c. […]

Peanut Butter Sheet Cake

Peanut Butter Sheet Cake

Feeling nutty? Print Recipe Peanut Butter Sheet Cake Submitted by Nancy Lange, EnerStar Electric Cooperative and Nancy Weaver, Coles-Moultrie Electric Cooperative Course Dessert Cuisine American Skill Level Easy Servings Ingredients Cake 1 stick unsalted butter1/2 c. creamy peanut butter2 c. all-purpose flour2 lg. eggs slightly beaten1/2 c. milk1 c. Water1/2 c. cooking oil2 c. granulated […]

Southern Oatmeal Pie

Southern Oatmeal Pie

Oh me, oh my, it’s pie! Ask 10 different people their favorite kind of pie, and you just may get 10 different answers. Whether you like the all-American apple, or prefer cherry, peach, chocolate or pecan, the list can go on and on. One thing is certain, those flaky crusts and fruit or cream fillings […]

SweetPotatoPie

Sweet Potato Pie

Oh me, oh my, it’s pie! Ask 10 different people their favorite kind of pie, and you just may get 10 different answers. Whether you like the all-American apple, or prefer cherry, peach, chocolate or pecan, the list can go on and on. One thing is certain, those flaky crusts and fruit or cream fillings […]

Buttermilk Pie

Buttermilk Pie

Oh me, oh my, it’s pie! Ask 10 different people their favorite kind of pie, and you just may get 10 different answers. Whether you like the all-American apple, or prefer cherry, peach, chocolate or pecan, the list can go on and on. One thing is certain, those flaky crusts and fruit or cream fillings […]

Meatloaf supper

Spicy Pork Meatloaf Supper

The Other White Meat Considered by some to be the other white meat, lean cuts of pork are low in fat and a naturally high source of protein. In fact, a study conducted by the USDA found pork tenderloin to be more lean than skinless chicken breast. It also contains many essential nutrients and vitamins. […]

Gingerbread Biscotti

Gingerbread Biscotti

Submitted by: Anna Guo, Corn Belt Energy Corporation Print Recipe Gingerbread Biscotti Course Cookies, Dessert Cuisine Italian Skill Level Moderate Servings Ingredients 84g (3 oz.) unsalted butter softened90g (3 oz.) sugar1/2 t. Cinnamon1/2 t. ground ginger1/2 t. ground allspice1/4 t. ground nutmegpinch Ground cloves1/2 t. Salt4 T. molasses2 eggs1-1/2 t. baking powder240g (8.5 oz.) all-purpose […]

Blessed Bread

Blessed Bread

Submitted by: Kathy Young, Jo-Carroll Energy, Inc. Print Recipe Blessed Bread Course Breads and Rolls Skill Level Easy Servings loaves Ingredients 1/2 c. butter melted1 c, sugar1/2 t. Salt2 eggs1/4 c. maraschino cherries drained and chopped2 c. flour2-1/2 t. baking powder3 bananas mashed1/4 c. chopped walnuts (optional)1/2 c. milk chocolate chips Course Breads and Rolls […]

Corn Muffins with honey pecan butter

Corn Muffins with Honey Pecan Butter

Years ago, I was at a fall fair and visited a honey vendor. I was skeptical when I saw the vast variety  of honey offered. After all, how could honey vary in flavor? Well, I learned my lesson that day. I sampled several and was surprised how different they each were. It all depended on […]

Canadian Honey Drops

Submitted by Elizabeth Hettick, Monroe County Electric Co-Operative, Inc. Print Recipe Canadian Honey Drops Course Cookies Cuisine Canadian Skill Level Easy Servings Ingredients 1 c. butter flavored shortening1 c. Brown sugar2 eggs1/3 c. honey1 t. vanilla3-1/2 c. flour2 t. baking sodaApricot jam, or jam of your choice Course Cookies Cuisine Canadian Skill Level Easy Servings […]