Recipes using eggs


Baked Omelet

Submitted by Vicky Stankus, Norris Electric Cooperative Print Recipe Baked Omelet Course Breakfast Cuisine American Skill Level Beginner Servings Ingredients 8 large eggs1 c. milk1 c. shredded cheese any kind1 small can sliced mushrooms12 sliced black olivesSalt & pepper to taste Course Breakfast Cuisine American Skill Level Beginner Servings Ingredients 8 large eggs1 c. milk1 […]

Huevos_Divorciados

Apple Baked French Toast

Eggs High in protein and low in calories, eggs are an excellent and inexpensive choice when it comes to feeding your family. Packed with 6 grams of protein and only 70 calories, they provide a variety of essential vitamins and minerals. Once mainly considered a breakfast food, eggs today can be found topping burgers and […]

Asparagus Quiche

Asparagus Swiss Quiche

Eggs High in protein and low in calories, eggs are an excellent and inexpensive choice when it comes to feeding your family. Packed with 6 grams of protein and only 70 calories, they provide a variety of essential vitamins and minerals. Once mainly considered a breakfast food, eggs today can be found topping burgers and […]

Breakfast_Pizza

Breakfast Pizza

Submitted by Connie Carlyle, Rural Electric Convenience Cooperative Print Recipe Breakfast Pizza Course Breakfast Skill Level Easy Servings Ingredients 2 cans crescent rolls2-3 c. shredded hash browns thawed1 lb. ground sausage browned and drained2 c. Cheddar cheese shredded10 eggs beaten well1/2 c. milk1/2 t. dry mustard1/2 t. pepper Course Breakfast Skill Level Easy Servings Ingredients […]

Huevos_Divorciados

Huevos Divorciados

Eggs High in protein and low in calories, eggs are an excellent and inexpensive choice when it comes to feeding your family. Packed with 6 grams of protein and only 70 calories, they provide a variety of essential vitamins and minerals. Once mainly considered a breakfast food, eggs today can be found topping burgers and […]

Funnel Cakes

Submitted by Alex Sallustio, Clay Electric Co-operative Print Recipe Funnel Cakes Course Dessert Cuisine American Skill Level Easy Servings Ingredients 3 eggs beaten2 cups milk1/2 cup sugar2 cups all-purpose flour1 cup whole wheat flour1 cup cornmeal1/8 teaspoon baking soda1/2 teaspoon Salt2 teaspoons baking powderoil for fryingConfectioners sugar Course Dessert Cuisine American Skill Level Easy Servings […]

Mistletoe Cookie Bars

Submitted by Jean Justice, Eastern Illini Electric Cooperative Print Recipe Mistletoe Cookie Bars Course Dessert Cuisine American Skill Level Beginner Cook Time 20 min. Servings Ingredients 1 pkg white cake mix dry1/3 cup butter melted2 tablespoons Water2 eggs1-1/2 cups dried cranberries1 cup white baking chips1/2 cup cashews coarsely chopped Course Dessert Cuisine American Skill Level […]

Zippy Egg Casserole

Submitted by Connie Pease, Shelby Electric Cooperative Print Recipe Zippy Egg Casserole Course Breakfast Cuisine American Skill Level Beginner Cook Time 45-60 minutes Servings Ingredients 1 pound Italian Sausage fried and drained1 5.5 oz. croutons1-1/2 cup Cheddar cheese shredded1 cup Swiss cheese shredded1 cup Pepperjack cheese shredded8 eggs1 pint half and half1-1/2 cups milk1-1/2 teaspoons […]

Carrot-Stuff

Carrot Souffle

Grace United Methodist Church Cookbook Who: Grace United Methodist Women Cost: $20 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 138 Send checks to: Grace United Methodist Women c/o Grace United Methodist Church, 220 N. Tower Road, Carbondale, IL 62901 Print Recipe Carrot Souffle Course Side Dish Servings Ingredients 1 lb. baby carrots3 lg. […]

Sour Cream Fruit Pie

Submitted by Kay Diekemper, Clinton County Electric Cooperative, Inc. Print Recipe Sour Cream Fruit Pie Course Dessert Servings Ingredients 1 pie crust unbaked1-1/4 c. sugar1 c. sour cream3 eggs beaten2 T. flour1/2 t. vanilla1/4 t. Salt1 c. fresh or frozen fruit We like peaches, blueberries or raspberriesground nutmeg optional Course Dessert Servings Ingredients 1 pie […]