Recipes using extra virgin olive oil


Gourmet Tortellini Salad

Gourmet Tortellini Salad

Entrée Salads During these dog days of summer, I don’t feel like eating anything heavy. I crave fresh foods, and farmers’ markets are full of a rainbow of amazing fruits and vegetables that call out to me. Support your local farmers and enjoy a light meal by making salad your entrée. Just grab a fresh […]

One Skillet Mexican Rice Casserole

One Skillet Mexican Rice Casserole

Going meatless As the meatless trend grows in popularity, the reasons for individuals going meatless vary. For some, a plant-based diet is a health decision, others choose a meatless diet for religious purposes and some choose vegetarianism over concern for animal welfare. For whatever the reason, vegetarian diets tend to be lower in saturated fat, […]

Veggie Dip

Beetroot Hummus

Eat your carrots Plentiful year-round, root vegetables can be found in a wide variety of colors from deep purple beets to vibrant orange sweet potatoes and carrots and creamy white parsnips, turnips and rutabagas. Easily obtainable and budget friendly, these nutritious vegetables are packed with nutrients from the soil and have a high concentration of […]

Mediterranean Rice Salad

Mediterranean Rice Salad

In the movie Forrest Gump, Forrest’s friend Bubba gives a seemingly never-ending list of all the ways shrimp can be prepared – “you can barbecue it, boil it, broil it, bake it, saute it,” and the list continues. We don’t have room for that many preparations, but we think you’ll like the ones submitted. Rice […]

Bruschetta

Bruschetta

Feeding the Arts Who: Galena Center for the Arts Cost: $23.49 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 131 Send checks to: Galena Center for the Arts, 219 Summit Street, Galena, IL 61036 or call 779-214-0261 Print Recipe Bruschetta Course Appetizer Cuisine Italian Servings servings Ingredients 3-4 plum tomatoes seeded and diced25 fresh […]

Corn and Zucchini Saute

Recipes & Remembrances Who: Good Samaritan Society Mount Carroll Cost: $20 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 209 Send checks to: Good Samaritan Society-Mount Carroll, c/o Anna Gray, 1006 N. Lowden Rd., Mount Carroll, IL 61053 or call 815-244-7715. Print Recipe Corn and Zucchini Saute Servings Ingredients 2 T. extra virgin olive […]

Heirloom Tomato, Kale & Orzo Salad

A Taste of Oakhill Vegan/Vegetarian Who: Oakhill Seventh-Day Adventist Church Cost: $18 includes shipping Details: Soft-backed, comb bound Pages of recipes: 91 Send checks to: Oakhill Seventh-Day Adventist Church, Attn: Leah Clubb, 1400 Mule Road, Columbia, IL 62236 or call 618-540-3957. Print Recipe Heirloom Tomato, Kale & Orzo Salad Servings Ingredients 8 oz. (1-1/4 c.) Orzo […]

Oven Roasted Vegetables

Our Favorite Recipes Who: Co-op Family of Jo-Carroll EnergyCost: $10, call 800 number below for shippingDetails: hard-backed, ring boundPages of recipes: 182Send checks to: Jo-Carroll Energy, Inc., 793 US Route 20 West, P.O. Box 390, Elizabeth, IL  61028 or call 800-858-5522, Ext. 1208. Print Recipe Oven Roasted Vegetables Servings Ingredients 1 bundle fresh asparagus snapped […]

Salad Skewers with Tarragon Vinaigrette

A Taste of Tradition Who: OSF St. Joseph Medical Center AuxiliaryCost: $22 includes shippingDetails: hard-backed, ring boundPages of recipes: 245Send checks to: Kris Burke, 2005 Fallen Oak Rd., Bloomington, IL 61704 or call 309-824-2005. Print Recipe Salad Skewers with Tarragon Vinaigrette Servings Ingredients 12- 12 in. bamboo skewers2 red, yellow and/or orange peppers cut into 1" pcs.1/2 (6 oz.) seedless cucumber cut […]