Recipes using fresh lemon juice


Gourmet Tortellini Salad

Gourmet Tortellini Salad

Entrée Salads During these dog days of summer, I don’t feel like eating anything heavy. I crave fresh foods, and farmers’ markets are full of a rainbow of amazing fruits and vegetables that call out to me. Support your local farmers and enjoy a light meal by making salad your entrée. Just grab a fresh […]

BlueberrySalsa

Blueberry Salsa

Don’t be blue! It’s blueberry season. To celebrate these juicy wonders, we wanted to give you a few “throwback” Finest Cooking recipes to get those creative cooking juices flowing. Print Recipe Blueberry Salsa Servings Ingredients 1/2 teaspoon Salt1/3 cup diced red bell pepper1 cup blueberries whole 2 cups blueberries coarsely chopped2 jalapeno peppers seeded and […]

Sweet Potato Antioxidant Salad

Eat your carrots Plentiful year-round, root vegetables can be found in a wide variety of colors from deep purple beets to vibrant orange sweet potatoes and carrots and creamy white parsnips, turnips and rutabagas. Easily obtainable and budget friendly, these nutritious vegetables are packed with nutrients from the soil and have a high concentration of […]

Shrimp, Sausage and Grits

Submitted by Sarah Cannon, Eastern Illini Electric Cooperative Makes 2 generous servings Print Recipe Shrimp, Sausage and Grits Course Entrée Cuisine Cajun Skill Level Easy Servings Ingredients 1/4 cup Ketchup1/2 tablespoon honey2 teaspoons fresh lemon juice3 tablespoons white whole wheat flourPinch ground red pepper1.5 cups chicken broth1 3/4 cups milk or chicken broth or a […]

Mediterranean Rice Salad

Mediterranean Rice Salad

In the movie Forrest Gump, Forrest’s friend Bubba gives a seemingly never-ending list of all the ways shrimp can be prepared – “you can barbecue it, boil it, broil it, bake it, saute it,” and the list continues. We don’t have room for that many preparations, but we think you’ll like the ones submitted. Rice […]

Balela (Bean Salad)

From the cookbook of: Shelbyville VFWQ Post 4829 Print Recipe Balela (Bean Salad) Course Salad Servings Ingredients 1- 15 oz. can garbanzo beans rinsed and drained1- 15 oz. can Black beans rinsed and drained3 med. tomatoes seeded and chopped2/3 c. onion chopped1/2 c. Fresh parsley chopped Dressing 3 T. extra light virgin olive oil2 T. […]

Jackie Elliot’s Asparagus Soup

Celebrating 40 Years Who: Prince of Peace Lutheran Church Cost: $17.50 includes shipping Details: Hard-backed, ring bound Pages of recipes: 307 Send checks to: Prince of Peace Lutheran Church, Attn: Vicky Hastings, P.O. Box 740, St. Joseph, IL 61873-0740 or call 217-688-2011 or 217-841-2191 or email vicky.hastings76@gmail.com. Print Recipe Jackie Elliot’s Asparagus Soup Course Soup […]

Blueberry Salsa

35th Anniversary Cookbook Who: Our Redeemer Lutheran Church Cost: $15 includes shipping Details: Hard-backed, ring bound with stand Pages of recipes: 148 Send checks to: Yvonne Richert, ORL Cookbook, 708 Horizon Dr., Marion, IL 62959 or call 618-751-0052. Print Recipe Blueberry Salsa Servings Ingredients 1/2 t. Salt1/3 c. red bell pepper diced1 c. whole blueberries2 […]

Grilled Pork Chops

L/CAEC Family and Friends Recipe Favorites Who: Lawrence-Crawford Association for Exceptional Citizens Cost: $22 includes shipping Details: hard-backed, ring bound Pages of recipes: 148 Send checks to: L/CAEC, c/o Janice Zwilling, 2222 Lexington Ave., Lawrenceville, IL 62439 or call 618-943-4401. Print Recipe Grilled Pork Chops Servings Ingredients 4 pork bone-in rib chops 3/4" thick1 t. Salt2 […]

Ham Salad

L/CAEC Family and Friends Recipe Favorites Who: Lawrence-Crawford Association for Exceptional Citizens Cost: $22 includes shipping Details: hard-backed, ring bound Pages of recipes: 148 Send checks to: L/CAEC, c/o Janice Zwilling, 2222 Lexington Ave., Lawrenceville, IL 62439 or call 618-943-4401. Print Recipe Ham Salad Servings Ingredients 2 lbs. fully-cooked boneless ham cut into large chunks1 c. […]