Submitted by Sarah Cannon, Eastern Illini Electric Cooperative Print Recipe Corn and Black Bean Salad Course Salad Skill Level Easy Servings Ingredients 2 c. fresh or frozen corn, thawed1-15 oz. can Black beans drained and rinsed2 lg. tomatoes chopped or 1-14 oz. can diced tomatoes, drained1/3 sweet onion chopped1/4 c. minced fresh cilantro2 cloves garlic […]