Recipes using frozen or fresh cooked broccoli cuts


Pasta and Broccoli

“KISS” (Keep It Simple Sista!) the Cook Who: Residents of Aviston, Ill. for Sesquicentennial Cost: $20 includes shipping Details: hard-backed, comb bound Pages of recipes: 218 Send checks to: Marilyn Rakers, 601 E. 4th St., Aviston, IL 62216 or call 618-228-7504 Print Recipe Pasta and Broccoli Servings Ingredients 1 lb. pasta shells1 stick butter1 tsp. crushed garlic5 oz. fresh sliced mushrooms (optional)1 qt. […]