Recipes using garlic
Tomato Basil Tart
Garden’s bounty – tomatoes Tomatoes are bountiful in late summer, so we decided to do another “throwback” edition of favorite past recipes using this delicious fruit. Print Recipe Tomato Basil Tart Course Entrée Servings Ingredients 1 unbaked pie shell1/2 cup shredded mozzarella cheese5-6 Roma tomatoes1 cup loosely packed fresh basil leaves4 cloves garlic minced1/2 cup […]
Love That Pizza Without the Pain
Going GF For some, eating gluten-free has become a fad, but it is a necessity for those who have a sensitivity to gluten. Gluten-free ingredients have come a long way in the past few years and are often available at your local grocery store. This month, one reader submitted her own gluten-free flour mix. We […]
Caramelized Onion and Fresh Tomato Risotto
Garden’s bounty – tomatoes Tomatoes are bountiful in late summer, so we decided to do another “throwback” edition of favorite past recipes using this delicious fruit. Print Recipe Caramelized Onion and Fresh Tomato Risotto Adapted from connoisseurusveg.com Servings Ingredients 1 tablespoon plus 1 teaspoon olive oil divided1 pound yellow onions thinly sliced1 teaspoon granulated sugar2 […]
Sliced Tomato Salad
Garden’s bounty – tomatoes Tomatoes are bountiful in late summer, so we decided to do another “throwback” edition of favorite past recipes using this delicious fruit. Print Recipe Sliced Tomato Salad Course Salad Servings Ingredients 6 large tomatoes thickly sliced1/4 cup onion finely chopped2 tablespoons basil leves chopped1/4 cup wine vinegar3/4 cup vegetable oil1 large […]
Maple Brussels Sprouts with Bacon
Potpourri Over the past several months, readers have submitted recipes that didn’t really fall into any upcoming category of recipes. We decided to make use of these recipes and hope you enjoy trying them. Print Recipe Maple Brussels Sprouts with Bacon Submitted by: Mary O’Rourke, Corn Belt Energy Corporation Course Side Dish Servings Ingredients 5 […]
Veggie Chili with Quinoa
Going meatless As the meatless trend grows in popularity, the reasons for individuals going meatless vary. For some, a plant-based diet is a health decision, others choose a meatless diet for religious purposes and some choose vegetarianism over concern for animal welfare. For whatever the reason, vegetarian diets tend to be lower in saturated fat, […]
Slow Cooker Chili
Build-your-own With the Super Bowl just around the corner, it’s time to start thinking about what you’re going to serve your guests and still watch the big game. With a build-your-own food bar, you can plan everything ahead of time and enjoy the party. Lay out a variety of toppings and let guests build their […]
Guacamole
Build-your-own With the Super Bowl just around the corner, it’s time to start thinking about what you’re going to serve your guests and still watch the big game. With a build-your-own food bar, you can plan everything ahead of time and enjoy the party. Lay out a variety of toppings and let guests build their […]
Beetroot Hummus
Eat your carrots Plentiful year-round, root vegetables can be found in a wide variety of colors from deep purple beets to vibrant orange sweet potatoes and carrots and creamy white parsnips, turnips and rutabagas. Easily obtainable and budget friendly, these nutritious vegetables are packed with nutrients from the soil and have a high concentration of […]
Beef Stew with Root Vegetables
Eat your carrots Plentiful year-round, root vegetables can be found in a wide variety of colors from deep purple beets to vibrant orange sweet potatoes and carrots and creamy white parsnips, turnips and rutabagas. Easily obtainable and budget friendly, these nutritious vegetables are packed with nutrients from the soil and have a high concentration of […]