Recipes using garlic
Chicken Gnocchi Soup
Soup – it hits the spot! On a cold winter day, nothing seems to hit the spot like a hearty bowl of soup. Here are a few soup recipes from years past. Print Recipe Chicken Gnocchi Soup Course Soup Servings Ingredients 3 Boneless skinless chicken breasts4 tablespoons butter1 cup Celery chopped14 ounces chicken broth16 ounces […]
Stuffed Pepper Soup
Soup – it hits the spot! On a cold winter day, nothing seems to hit the spot like a hearty bowl of soup. Here are a few soup recipes from years past. Print Recipe Stuffed Pepper Soup Course Soup Servings Ingredients 3 cups Rice cooked1 pound Ground beef1/2 cup green bell pepper chopped1/2 cup red […]
Smoked Sausage and Bean Soup
Soup – it hits the spot! On a cold winter day, nothing seems to hit the spot like a hearty bowl of soup. Here are a few soup recipes from years past. Print Recipe Smoked Sausage and Bean Soup Course Soup Servings Ingredients 1 medium onion finely chopped1 15-ounce can red kidney beans drained and […]
Tomato Basil Tart
Garden’s bounty – tomatoes Tomatoes are bountiful in late summer, so we decided to do another “throwback” edition of favorite past recipes using this delicious fruit. Print Recipe Tomato Basil Tart Course Entrée Servings Ingredients 1 unbaked pie shell1/2 cup shredded mozzarella cheese5-6 Roma tomatoes1 cup loosely packed fresh basil leaves4 cloves garlic minced1/2 cup […]
Love That Pizza Without the Pain
Going GF For some, eating gluten-free has become a fad, but it is a necessity for those who have a sensitivity to gluten. Gluten-free ingredients have come a long way in the past few years and are often available at your local grocery store. This month, one reader submitted her own gluten-free flour mix. We […]
Caramelized Onion and Fresh Tomato Risotto
Garden’s bounty – tomatoes Tomatoes are bountiful in late summer, so we decided to do another “throwback” edition of favorite past recipes using this delicious fruit. Print Recipe Caramelized Onion and Fresh Tomato Risotto Adapted from connoisseurusveg.com Servings Ingredients 1 tablespoon plus 1 teaspoon olive oil divided1 pound yellow onions thinly sliced1 teaspoon granulated sugar2 […]
Sliced Tomato Salad
Garden’s bounty – tomatoes Tomatoes are bountiful in late summer, so we decided to do another “throwback” edition of favorite past recipes using this delicious fruit. Print Recipe Sliced Tomato Salad Course Salad Servings Ingredients 6 large tomatoes thickly sliced1/4 cup onion finely chopped2 tablespoons basil leves chopped1/4 cup wine vinegar3/4 cup vegetable oil1 large […]
Maple Brussels Sprouts with Bacon
Potpourri Over the past several months, readers have submitted recipes that didn’t really fall into any upcoming category of recipes. We decided to make use of these recipes and hope you enjoy trying them. Print Recipe Maple Brussels Sprouts with Bacon Submitted by: Mary O’Rourke, Corn Belt Energy Corporation Course Side Dish Servings Ingredients 5 […]
Veggie Chili with Quinoa
Going meatless As the meatless trend grows in popularity, the reasons for individuals going meatless vary. For some, a plant-based diet is a health decision, others choose a meatless diet for religious purposes and some choose vegetarianism over concern for animal welfare. For whatever the reason, vegetarian diets tend to be lower in saturated fat, […]
Slow Cooker Chili
Build-your-own With the Super Bowl just around the corner, it’s time to start thinking about what you’re going to serve your guests and still watch the big game. With a build-your-own food bar, you can plan everything ahead of time and enjoy the party. Lay out a variety of toppings and let guests build their […]