Recipes using Green onions


Beef Enchiladas

Beef Enchiladas

Going GF For some, eating gluten-free has become a fad, but it is a necessity for those who have a sensitivity to gluten. Gluten-free ingredients have come a long way in the past few years and are often available at your local grocery store. This month, one reader submitted her own gluten-free flour mix. We […]

Jalapeno Cilantro Slaw

Jalapeno Cilantro Slaw

It’s time to break out the red, white and blue and celebrate July Fourth! Cookouts and picnics seem to go hand-in-hand with the holiday and everyone has their favorite foods. Rather than stick with the expected burgers and hotdogs, (and there’s nothing wrong with those!) we decided to break out the smoker to celebrate with […]

PotatoSalad

Smokin’ Good Potato Salad

It’s time to break out the red, white and blue and celebrate July Fourth! Cookouts and picnics seem to go hand-in-hand with the holiday and everyone has their favorite foods. Rather than stick with the expected burgers and hotdogs, (and there’s nothing wrong with those!) we decided to break out the smoker to celebrate with […]


Mediterranean Rice Salad

Mediterranean Rice Salad

In the movie Forrest Gump, Forrest’s friend Bubba gives a seemingly never-ending list of all the ways shrimp can be prepared – “you can barbecue it, boil it, broil it, bake it, saute it,” and the list continues. We don’t have room for that many preparations, but we think you’ll like the ones submitted. Rice […]

Sticky Wings

Sticky Wings

Years ago, I was at a fall fair and visited a honey vendor. I was skeptical when I saw the vast variety  of honey offered. After all, how could honey vary in flavor? Well, I learned my lesson that day. I sampled several and was surprised how different they each were. It all depended on […]

Huevos_Divorciados

Huevos Divorciados

Eggs High in protein and low in calories, eggs are an excellent and inexpensive choice when it comes to feeding your family. Packed with 6 grams of protein and only 70 calories, they provide a variety of essential vitamins and minerals. Once mainly considered a breakfast food, eggs today can be found topping burgers and […]

Super Stuffed Potatoes

Submitted by Cathy McGavic, Shelby Electric Cooperative Print Recipe Super Stuffed Potatoes Course Entrée Cuisine American Skill Level Beginner Servings Ingredients 4 medium baking potatoes1 lb. Ground beef1/4 lb. Velveeta cut into 1/2" cubes1 large tomato chopped2 Green onions sliced (I use 4-6)1/2 cup sour cream Course Entrée Cuisine American Skill Level Beginner Servings Ingredients […]

Feta-Cucumber-Salad

Feta Cucumber Salad

Submitted by Amy Lingle, SouthEastern Illinois Electric Cooperative Print Recipe Feta Cucumber Salad Course Salad Cuisine American Servings Ingredients 2 medium to large cucumbers1/2 t. Salt1/4 c. Green onions chopped1 c. (4 oz.) crumbled feta cheese2 T. Lemon juice1 T. olive oil1/8-1/4 t. ground pepper Course Salad Cuisine American Servings Ingredients 2 medium to large […]

Quinoia-Salad

Quinoa Salad

Eating gluten-free doesn’t have to mean flavor free. Whether you choose to forego gluten as a change to your diet, or it’s a medical necessity, this month’s recipes will have your taste buds singing. They are full of flavor and texture and will have you coming back for more. As you will notice in the […]