Submitted by Cathy McGavic, Shelby Electric Cooperative Print Recipe Chicken and Spinach Pasta Course Main Dish Cuisine Italian Skill Level Easy Servings Ingredients 1/4 c. oil-packed sun dried tomato halves2-1/2 c. hot cooked bowtie pasta1 c. cubed roasted, skinless, boneless chicken breast (about 1)1/2 c. light Caesar dressing1/4 cup or more grated Parmesan cheese1-10 oz […]