Build-your-own With the Super Bowl just around the corner, it’s time to start thinking about what you’re going to serve your guests and still watch the big game. With a build-your-own food bar, you can plan everything ahead of time and enjoy the party. Lay out a variety of toppings and let guests build their […]

Submitted by Betty Davis, Southern Illinois Electric Cooperative Print Recipe Thunder and Lightning Salad Course Salad Cuisine American Skill Level Beginner Servings Ingredients 3 tomatoes3 cucumbers3 green bell peppers3 sweet onionsSplash White vinegar1 T. sugar (optional)hot sauce to taste Course Salad Cuisine American Skill Level Beginner Servings Ingredients 3 tomatoes3 cucumbers3 green bell peppers3 sweet […]

This month we thought you might enjoy recipes from Alabama Living’s recently released cookbook – the best of Alabama Living. Two of the recipes give you ideas of what to do with those green tomatoes still hanging on the vine. We can’t wait to try these recipes and we think you’ll agree. You can order […]

Road Kill Feasts For 16 years, avid hunter, cook, and Egyptan Electric Cooperative member Virgil Hannig, hosted Road Kill Feasts each February in Carbondale. Hannig, and his “Road Kill Chefs”, served 85-90 men fare such as Amos’ Famous Barbequed Coon, Venison Stroganoff, Sharptail Grouse and Pheasant Pot Pie, and Turtle Mulligan. With the fall hunting […]

“KISS” (Keep It Simple Sista!) the Cook Who: Residents of Aviston, Ill. for Sesquicentennial Cost: $20 includes shipping Details: hard-backed, comb bound Pages of recipes: 218 Send checks to: Marilyn Rakers, 601 E. 4th St., Aviston, IL 62216 or call 618-228-7504 Print Recipe Loaded Potato and Buffalo Chicken Casserole Servings Ingredients 2 lbs. Boneless skinless chicken breasts cut into 1 inch cubes8-10 med. […]

Favorite Recipes Who: American Legion Post 1994 Auxiliary, Keyesport, IL Cost: $13 including shipping Details: soft-backed, comb-boundPages of recipes: 90Send checks to: Marie Ward, 21618 Robin Lane, Carlyle, IL 62231or call 618-749-9909. Print Recipe Chicken and Sausage Jambalaya Servings Ingredients 4-6 cooked boneless, skinless chicken breast halves cut into 1-inch strips4 C. cooked rice1 lb. […]

Feeding Our Families Who: Two Rivers Regional Council, Quincy, IL Cost: $13, including shipping Details: soft-backed, spiral-bound Pages of recipes: 100 Send checks to: Lynn Orr, PO Box 827, Quincy, IL 62306 or call 217-224-8171, ext. 103 Print Recipe Buffalo Blue Burgers Course Entrée Cuisine American Skill Level Moderate Servings Ingredients 4 Tablespoons butter cut […]