Recipes using milk


Harvest Pancakes

Featuring specialty crop recipes This recipe courtesy of The Great Pumpkin Patch   Print Recipe Harvest Pancakes Course Breakfast Servings Ingredients 1/2 C. walnuts or favorite nuts ground1 C. flour1/2 tsp. Cinnamon1 Tbsp. granulated sugar2 tsp. baking powder1/2 C. winter squash (Sweet Dumpling squash recommended) steamed and mashed1 C. milk1 Tbsp. cooking oilPinch Salt2 egg […]

Apple Baked French Toast

Featuring specialty crop recipes Print Recipe Apple Baked French Toast Course Breakfast Servings Ingredients 1 lg. loaf French or Italian bread8 lg. eggs3 1/2 C. milk1 C. sugar1 Tbsp. vanilla3 tsp. Cinnamon1 tsp. nutmeg6 to 8 med. apples peeled, cored and sliced2 Tbsp. butter Course Breakfast Servings Ingredients 1 lg. loaf French or Italian bread8 […]

Haunted Potpie

Recipes to Remember Who: Watson Baptist ChurchCost: $12.50 including shippingDetails: soft-backed, comb-boundPages of recipes: 143Send checks to: Paula Tieffel,8528 N. Meadowview Rd, Effingham, IL, 62401 or call 217-343-4320.   Print Recipe Haunted Potpie Course Entrée Servings Ingredients 4 C. cooked chicken cubed4 C. frozen cubed hash brown potatoes thawed1 (16-oz) pkg. frozen mixed vegetables thawed […]

Beef Noodle Casserole

If You Can’t Stand The Heat… Who: Pleasant Hill 4th of July Committee and Fire Department Cost: $13 including shipping Details: soft-backed, comb-bound Pages of recipes: 72 Send checks to: Jessica Vetter, RR1 Box 169, Hamburg, IL 62045 Print Recipe Beef Noodle Casserole Course Entrée Cuisine American Skill Level Easy Servings Ingredients 1/2 8 oz. […]

Cream Cheese Quiche

If You Can’t Stand The Heat… Who: Pleasant Hill 4th of July Committee and Fire Department Cost: $13 including shipping Details: soft-backed, comb-bound Pages of recipes: 72 Send checks to: Jessica Vetter, RR1 Box 169, Hamburg, IL 62045 Print Recipe Cream Cheese Quiche Course Entrée Cuisine French Skill Level Moderate Servings Ingredients 1/2 15 oz. […]

Irish Soda Bread

Cambridge Celebrates – A Sesquicentennial Who: The city of Cambridge, IL Cost: $15 including shipping Details: soft-backed, comb-bound Pages of recipes: 326 Send checks to: Sally Vincent, 10102 E. 1500th St., Cambridge, IL 61238 Print Recipe Irish Soda Bread Course Dessert Cuisine Other Skill Level Easy Servings Ingredients 2-1/2 Cups flour1 teaspoon baking soda1 teaspoon […]

Shrimp And Asparagus Casserole

Cambridge Celebrates – A Sesquicentennial Who: The city of Cambridge, IL Cost: $15 including shipping Details: soft-backed, comb-bound Pages of recipes: 326 Send checks to: Sally Vincent, 10102 E. 1500th St., Cambridge, IL 61238 Print Recipe Shrimp And Asparagus Casserole Course Entrée Cuisine American Skill Level Moderate Servings Ingredients 2 10 oz. packages frozen asparagus […]

1961 Jam Cake

Old Fashioned Cookbook Who: Palestine Bi-Centennial Committee, Palestine, IL Cost: $6, including shipping Details: soft-backed, staple-bound Pages of recipes: 32 Send checks to: Judy Beckes, 8916 N St. Hwy. 33, Palestine, IL 62451 Print Recipe 1961 Jam Cake Course Dessert Cuisine American Skill Level Moderate Servings Ingredients 1-1/2 Cups sugar1 Cup shortening3 Cups flour3 eggs1 […]