Recipes using milk


Meat & Tater Pie

Meat & Tater Pie

Submitted by Michele Miller, Rock Energy Cooperative Print Recipe Meat & Tater Pie Submitted by Michele Miller, Rock Energy Cooperative Course Main Course Cuisine American Skill Level Easy Servings Ingredients 2- 9-inch pie crusts1 lb. lean hamburger1/2 c. milk1 single pkg. dry onion soup mixDash pepper12 oz. frozen hash browns thawed Course Main Course Cuisine […]

Grandma Sue’s Cheese Potatoes

Grandma Sue’s Cheese Potatoes

Submitted by Natalie Backstrom, Spoon River Electric Cooperative Print Recipe Grandma Sue’s Cheese Potatoes Submitted by Natalie Backstrom, Spoon River Electric Cooperative Course Side Dish Cuisine American Skill Level Easy Servings Ingredients 1- lg. bag frozen hash browns thawed1- 8 oz. Cream cheese1- 10 oz. can Cream of celery soup1 c. milk1- stick margarine1- 8 […]

Baked Omelet

Submitted by Vicky Stankus, Norris Electric Cooperative Print Recipe Baked Omelet Course Breakfast Cuisine American Skill Level Beginner Servings Ingredients 8 large eggs1 c. milk1 c. shredded cheese any kind1 small can sliced mushrooms12 sliced black olivesSalt & pepper to taste Course Breakfast Cuisine American Skill Level Beginner Servings Ingredients 8 large eggs1 c. milk1 […]

Huevos_Divorciados

Apple Baked French Toast

Eggs High in protein and low in calories, eggs are an excellent and inexpensive choice when it comes to feeding your family. Packed with 6 grams of protein and only 70 calories, they provide a variety of essential vitamins and minerals. Once mainly considered a breakfast food, eggs today can be found topping burgers and […]

Breakfast_Pizza

Breakfast Pizza

Submitted by Connie Carlyle, Rural Electric Convenience Cooperative Print Recipe Breakfast Pizza Course Breakfast Skill Level Easy Servings Ingredients 2 cans crescent rolls2-3 c. shredded hash browns thawed1 lb. ground sausage browned and drained2 c. Cheddar cheese shredded10 eggs beaten well1/2 c. milk1/2 t. dry mustard1/2 t. pepper Course Breakfast Skill Level Easy Servings Ingredients […]

Funnel Cakes

Submitted by Alex Sallustio, Clay Electric Co-operative Print Recipe Funnel Cakes Course Dessert Cuisine American Skill Level Easy Servings Ingredients 3 eggs beaten2 cups milk1/2 cup sugar2 cups all-purpose flour1 cup whole wheat flour1 cup cornmeal1/8 teaspoon baking soda1/2 teaspoon Salt2 teaspoons baking powderoil for fryingConfectioners sugar Course Dessert Cuisine American Skill Level Easy Servings […]

Zippy Egg Casserole

Submitted by Connie Pease, Shelby Electric Cooperative Print Recipe Zippy Egg Casserole Course Breakfast Cuisine American Skill Level Beginner Cook Time 45-60 minutes Servings Ingredients 1 pound Italian Sausage fried and drained1 5.5 oz. croutons1-1/2 cup Cheddar cheese shredded1 cup Swiss cheese shredded1 cup Pepperjack cheese shredded8 eggs1 pint half and half1-1/2 cups milk1-1/2 teaspoons […]

Peach Dumplings

Submitted by JoAnn Watkins, Monroe County Electric Co-Operative, Inc. Print Recipe Peach Dumplings Course Dessert Skill Level Easy Servings Ingredients 2 T. butter1/3 to 1/2 c. sugar2 c. sliced peachesdash Salt1/2 t. cinnnamon1/2 to 2 c. Water (depending on juiciness of peaches) Dumplings: 1 c. flour1-1/2 t. baking powder1/2 t. Salt1/4 t. sugar2 T. butter1/2 […]

Best Fruit Dip

Submitted by Kenna Rathai Print Recipe Best Fruit Dip Course Dessert Skill Level Beginner Servings Ingredients 1 pkg. instant French vanilla pudding mix1 cup milk1 cup sour cream1 tsp. vanilla Course Dessert Skill Level Beginner Servings Ingredients 1 pkg. instant French vanilla pudding mix1 cup milk1 cup sour cream1 tsp. vanilla Instructions Whip together all […]

Chocolate-Quinoa-Brownies

Chocolate Quinoa Brownies

Eating gluten-free doesn’t have to mean flavor free. Whether you choose to forego gluten as a change to your diet, or it’s a medical necessity, this month’s recipes will have your taste buds singing. They are full of flavor and texture and will have you coming back for more. As you will notice in the […]