Recipes using milk


Spoon Bread Chili Pie

Do you eat gluten-free? Whether eating gluten-free is a medical necessity, such as those suffering from celiac disease, or a choice, many supermarkets are adding food aisles and freezers dedicated to gluten-free ingredients and prepared foods. Gluten-free pasta, flour, cereals and bread, once only available in specialty stores, can now be found in local grocery […]

Cherry Pudding Cake

Singing in the Kitchen Who: Champaign-Urbana Sweet Adelines Cost: $13 includes shipping Details: Soft-backed, comb bound Pages of recipes: 99 Send checks to: CU Sweet Adelines, 3920 Daffodil Lane, Champaign, IL 61822 or call Judy at 815-269-2454. Print Recipe Cherry Pudding Cake Course Dessert Servings Ingredients 1 c. all-purpose flour1 tsp. baking powder1/4 tsp. Salt1 c. sugar4 T. shortening1/2 c. milk1/2 tsp. vanilla2 c. pitted tart […]

Blueberry Lemon Bread

Survivors by Faith Who: St. John’s Lutheran Church Ash GroveCost: $12 includes shippingDetails: soft-backed, spiral boundPages of recipes: 184Send checks to: Dale Schleef, Survivors by Faith, 1117 N. 1200 Road, Onarga, IL 60955-7646 or call 815-867-6714 Print Recipe Blueberry Lemon Bread Servings Ingredients 1-1/2 c. all-purpose flour1 tsp. baking powder1/4 tsp. eggs, beaten with 1/4 C. milk and 1/2 tsp. […]

Pretzel Rolls

200 Years of Home Cooking Who: West Eden United Methodist ChurchCost: $15 includes shippingDetails: soft-back, comb boundPages of Recipes: 199Send checks to: West Eden UMC, c/o James Anderson, 2740 West Eden Rd., Cypress, IL 62923 or call 618-634-9508 Print Recipe Pretzel Rolls Servings Ingredients 6-7-1/2 c. all-purpose flour1 tsp. Salt3 T. canola oil2 tsp. dry active yeast2-1/2 c. milk slightly […]

Cake Batter Pancakes

Dallas City Elementary PTO Cookbook Who: Dallas City Elementary PTOCost: $13 with shippingDetails: soft-backed, comb boundPages of recipes: 158Send checks to: Dallas City PTO, 921 Creamery Hill Rd., Dallas City, IL 62330 or call 217-852-3201 Print Recipe Cake Batter Pancakes Editor’s note: The color comes off the sprinkles when you add the liquid, you might want to wait and sprinkle them […]

Creamy Chicken and Corn Soup

AIEC employees share favorite soups Print Recipe Creamy Chicken and Corn Soup By Nick Reitz, Manager of Government Relations Course Soup Servings Ingredients 3 fresh ears corn on the cob2 T. canola oil1 onion finely chopped2 medium potatoes peeled and diced2 c. reduced-salt chicken stock2 c. milk1/2 lb. cooked chicken breasts skinned and finely chopped2 […]

Ooey Gooey Chocolaty Cake

Honorable Mention Finest Cooking Holiday Recipe Contest Submitted by: Myra Rubach, Egyptian Electric Cooperative Association Print Recipe Ooey Gooey Chocolaty Cake Everyone loves this easy, rich dessert. Course Dessert Servings Ingredients 1 box German chocolate or dark chocolate cake mix1 stick margarine melted2 T. milk1 egg8 oz. Cream cheese softened1 box powdered sugar3 eggs1/2 c. mini […]

Shrimp and Grits

A Collection of Recipes Who: Hardin Presbyterian ChurchCost: $15 includes shippingDetails: soft-backed, comb-boundPages of recipes: 330Send checks to: Penny Loft, Hardin Presbyterian Church, P.O. Box 532, Hardin, IL 62047or call 618-576-2800 Print Recipe Shrimp and Grits Course Entrée Servings Ingredients 2 c. chicken broth1 c. grits (not instant)2 c. milk1/2 tsp. Saltpinch white pepperpinch Cayenne […]

Healthy Breakfast Muffins

The Goose Supper Cookbook Who: Lynnville Christian ChurchCost: $21.50 includes shippingDetails: soft-backed, spiral boundPages of recipes: 248Send checks to: Jack McNeely, Lynnville Christian Church, 32 Albion Street, Lynnville, IL 62650or call 217-243-1687 Print Recipe Healthy Breakfast Muffins Servings Ingredients 1/2 C. flour1/2 C. whole wheat flour1 C. oat bran or rolled oats3/4 C. Brown sugar1 […]

Caramel Pecan Rolls

Recipes & Remembrances Who: St. Mary’s Altar SodalityCost: $10 includes shippingDetails: soft-backed, comb boundPages of recipes: 155Send checks to: Joan Derringer,7781 Oakdale Road, Ellis Grove, IL 62241or call 618-534-6697   Print Recipe Caramel Pecan Rolls Servings Ingredients 5-1/2 to 6-1/2 c. Sifted flour divided2 (1/4 oz.) pkg. dry active yeast1-3/4 c. milk1/2 c. Water2 T. […]