Recipes using Monterey Jack cheese


One Skillet Mexican Rice Casserole

One Skillet Mexican Rice Casserole

Going meatless As the meatless trend grows in popularity, the reasons for individuals going meatless vary. For some, a plant-based diet is a health decision, others choose a meatless diet for religious purposes and some choose vegetarianism over concern for animal welfare. For whatever the reason, vegetarian diets tend to be lower in saturated fat, […]

Queso dip with chips

Queso Dip

Build-your-own With the Super Bowl just around the corner, it’s time to start thinking about what you’re going to serve your guests and still watch the big game. With a build-your-own food bar, you can plan everything ahead of time and enjoy the party. Lay out a variety of toppings and let guests build their […]

Guacamole with Cheese and Chilies

Guacamole with Cheese and Chilies – 1993

As Illinois Country Living celebrates its 75th year, so do the recipes pages. From the very first issue, recipes and homemaking tips were a part of the magazine. We thought it was only appropriate to go back and include recipes across the years. This month, we have one recipe from each decade including the first […]

Summer Supper Salad

This month we thought you might enjoy recipes from Alabama Living’s recently released cookbook – the best of Alabama Living. Two of the recipes give you ideas of what to do with those green tomatoes still hanging on the vine. We can’t wait to try these recipes and we think you’ll agree. You can order […]

Mexican Corn Dip

Epiphany Lutheran Church Star Recipes Who: Epiphany Lutheran Church Cost: $14 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 96 Send checks to: Epiphany Lutheran Church, c/o Marcia Anderson, 1125 Grand Oak Dr., Carbondale, IL 62901 or call 618-549-3121. Print Recipe Mexican Corn Dip Servings Ingredients 1-15 oz. can Mexican or Fiesta corn drained1 small […]

Mexican Delight

Road Kill Feasts For 16 years, avid hunter, cook, and Egyptan Electric Cooperative member Virgil Hannig, hosted Road Kill Feasts each February in Carbondale. Hannig, and his “Road Kill Chefs”, served 85-90 men fare such as Amos’ Famous Barbequed Coon, Venison Stroganoff, Sharptail Grouse and Pheasant Pot Pie, and Turtle Mulligan. With the fall hunting […]

Cheese Casserole

Just What the Doctor Ordered! Who: Peoria Medical Society Auxiliary, Inc. Cost: $20.95 includes shipping Details: soft-backed, spiral bound Pages of recipes: 268 Send checks to: Mary Clare Geraghty, 715 W. Bridgetowne Ct., Dunlap, IL 61525 or call 309-243-1063 Print Recipe Cheese Casserole Servings Ingredients 2- 4 oz. cans diced green chilies drained1 lb. Monterey […]

Kevin’s White Chili

Noah’s Ark Preschool Cookbook Who: Noah’s Ark Preschool in BloomingtonCost: $20 including shippingDetails: soft-backed, spiral-bound Pages of recipes: 122 Send checks to: Noah’s Ark Preschool,1617 E. Emerson St., Bloomington, IL 61701or call 309-828-1974 Print Recipe Kevin’s White Chili Servings Ingredients 5 chicken breast halves boneless, skinless1 T. oil2 med. Onions chopped4 cloves garlic minced2 (4-oz.) […]

Mexican Stuffed Shells

Divinely Delicious Who: Immanuel Lutheran Church in Altona, IL Cost: $15, including shipping Details: hard-backed, three-ring-bound Pages of recipes: 141 Send checks to: Patty Compton, 1308 Knox Rd. 2400 N., Oneida, IL 61467 Print Recipe Mexican Stuffed Shells Course Entrée Cuisine Mexican Skill Level Easy Servings Ingredients 20 jumbo pasta shells1 lb. Ground beef1 pkg. […]