Recipes using nuts


Choc Nut Caramel Tart

Choc Nut Caramel Tart

Potpourri Over the past several months, readers have submitted recipes that didn’t really fall into any upcoming category of recipes. We decided to make use of these recipes and hope you enjoy trying them. Print Recipe Choc Nut Caramel Tart Submitted by: Clara Lindstadt, Western Illinois Electrical Coop. Course Dessert Servings Ingredients 1 sheet Refrigerated […]

NantucketCranberryPie

Nantucket Cranberry Pie

Oh me, oh my, it’s pie! Ask 10 different people their favorite kind of pie, and you just may get 10 different answers. Whether you like the all-American apple, or prefer cherry, peach, chocolate or pecan, the list can go on and on. One thing is certain, those flaky crusts and fruit or cream fillings […]

Bananas Foster

Heavenly Recipes Cookbook Who: St. Kateri Tekakwitha Parish Altar Society Cost: $25 includes shipping Details: Hard-backed, ring bound Pages of recipes: 204 Send checks to: Dora Drone Howerton, P.O. Box 117, Ridgway, IL 62979 or call 618-272-7343 Print Recipe Bananas Foster Servings Ingredients 1/4 c. butter2/3 c. Brown sugar1-1/2 tsp. vanilla1/2 tsp. Cinnamon3 bananas (sliced lenghtwise […]

Oatmeal Cake

A Taste of Oakhill Vegan/Vegetarian Who: Oakhill Seventh-Day Adventist Church Cost: $18 includes shipping Details: Soft-backed, comb bound Pages of recipes: 91 Send checks to: Oakhill Seventh-Day Adventist Church, Attn: Leah Clubb, 1400 Mule Road, Columbia, IL 62236 or call 618-540-3957. Print Recipe Oatmeal Cake Servings Ingredients 1 c. oatmeal uncooked1-1/4 c. boiling water1/2 c. butter […]

Maple Rolls

Taste of Tradition Who: Mid Century Telephone Cooperative and Adams Telephone Co-Operative Cost: $15.15 includes shipping ($10 at offices) Details: Soft-backed, spiral bound Pages of recipes: 234 Send checks to: Paula Monari, Mid Century Telephone Cooperative, P.O. Box 380, Fairview, IL 61432 or call 309-778-8611. Print Recipe Maple Rolls Servings Ingredients 2 T. yeast1/4 c. […]

Rhubarb Cake

Recipes & Remembrances Who: Alden United Methodist Church Cost: $20 includes shipping Details: Hard-backed, ring bound Pages of recipes: 204 Send checks to: Karen Beystehner, Alden United Methodist Women, 19305 Crowley Road, Harvard, IL 60033 or 815-943-4315 (before 8 p.m.) Print Recipe Rhubarb Cake Course Dessert Servings Ingredients 1/2 c. shortening1-1/2 c. Brown sugar1 egg1 tsp. vanilla2 c. flour1/2 tsp. Salt1 tsp. baking soda1 c. Sour […]

Black Bottom Cups

Recipes to Remember Who: Watson Baptist ChurchCost: $12.50 including shippingDetails: soft-backed, comb-boundPages of recipes: 143Send checks to: Paula Tieffel,8528 N. Meadowview Rd, Effingham, IL, 62401 or call 217-343-4320. Print Recipe Black Bottom Cups Course Dessert Servings Ingredients 6 oz. Cream cheese1 egg1/3 C. sugar1 C. chocolate chips1/2 C. nuts2 T. sugar1-1/2 C. flour1 C. sugar1/4 […]

Zucchini Bread

A Taste Of Heaven Who: Fountain of Life United Methodist Church of Buffalo, ILCost: $13, including shippingDetails: soft-backed, spiral-boundPages of recipes: 92Send checks to: Lori Prehoda, 14830 Water Tower Rd., Buffalo, IL 62515or call 217-364-4486   Print Recipe Zucchini Bread Skill Level Easy Servings loaves Ingredients 3 eggs1 C. oil or applesauce2 C. dark brown […]

Blueberry Crunch

A New Beginning 2010 Who: Rose Hill Community Church, Rose Hill, IL Cost: $14, including shipping Details: soft-backed, spiral-bound Pages of recipes: 104 Send checks to: Amanda Clark, 10389 N. 700th St., Newton, IL 62448 Print Recipe Blueberry Crunch Course Dessert Cuisine American Skill Level Easy Servings Ingredients 3 Cups blueberries1 box Yellow cake mix1/2 […]

1961 Jam Cake

Old Fashioned Cookbook Who: Palestine Bi-Centennial Committee, Palestine, IL Cost: $6, including shipping Details: soft-backed, staple-bound Pages of recipes: 32 Send checks to: Judy Beckes, 8916 N St. Hwy. 33, Palestine, IL 62451 Print Recipe 1961 Jam Cake Course Dessert Cuisine American Skill Level Moderate Servings Ingredients 1-1/2 Cups sugar1 Cup shortening3 Cups flour3 eggs1 […]