Recipes using potatoes


Beef Stew

Beef Stew with Root Vegetables

Eat your carrots Plentiful year-round, root vegetables can be found in a wide variety of colors from deep purple beets to vibrant orange sweet potatoes and carrots and creamy white parsnips, turnips and rutabagas. Easily obtainable and budget friendly, these nutritious vegetables are packed with nutrients from the soil and have a high concentration of […]

Ham and potato casserole

Ham and Potato Casserole

Submitted by Lauren Workman, Corn Belt Energy Corporation Print Recipe Ham and Potato Casserole Course Entrée Cuisine American Skill Level Easy Servings Ingredients 3/8 cup onion chopped1/8 cup Green pepper chopped1 tablespoon butter or margarine1/2 tablespoon all-purpose flour1 dash Black pepper1/2 cup milk1/2 cup Cheddar cheese shredded1/8 cup real mayonnaise1-1/2 cup potatoes cooked and diced […]

Grandma Cannon’s German Potato Salad

Grandma Cannon’s German Potato Salad

Submitted by Sarah Cannon, Eastern Illini Electric Cooperative Print Recipe Grandma Cannon’s German Potato Salad Submitted by Sarah Cannon, Eastern Illini Electric Cooperative Course Salad Cuisine German Skill Level Easy Servings servings Ingredients 4 strips Bacon chopped3 lg. potatoes peeled and cubed2 hard-boiled eggs sliced1/2 c. onion chopped1/3 c. Green pepper chopped Dressing 4 T. […]

Meatloaf supper

Spicy Pork Meatloaf Supper

The Other White Meat Considered by some to be the other white meat, lean cuts of pork are low in fat and a naturally high source of protein. In fact, a study conducted by the USDA found pork tenderloin to be more lean than skinless chicken breast. It also contains many essential nutrients and vitamins. […]

Hobo-Stew

Hobo Stew

Eating gluten-free doesn’t have to mean flavor free. Whether you choose to forego gluten as a change to your diet, or it’s a medical necessity, this month’s recipes will have your taste buds singing. They are full of flavor and texture and will have you coming back for more. As you will notice in the […]

Stuffed Pork Chop - 1963

Stuffed Pork Chops – 1963

As Illinois Country Living celebrates its 75th year, so do the recipes pages. From the very first issue, recipes and homemaking tips were a part of the magazine. We thought it was only appropriate to go back and include recipes across the years. This month, we have one recipe from each decade including the first […]

Adobo Manok

Adobo Manok

Give the delivery guy a rest and prepare delicious Asian-inspired food in the comfort of your own kitchen. From the crunchy Filipino recipe for Lumpia Rolls to the fragrant Baked Soy Ginger Salmon, we think you’ll agree it’s well worth the time to prepare these dishes. Print Recipe Adobo Manok A Filipino recipe Course Main […]

Smoked Sausage and Bean Soup

Smoked Sausage and Bean Soup

Un-BEAT-able Recipes Volumes 2, 3 and 4 Who: Chester High School Music Dept. Cost: $7.50 each, includes shipping Details: Soft-backed, comb bound Pages of recipes: varies Send checks to: Vicky Beers, Chester Music Patrons, 711 Palestine Rd., Chester, IL 62233, or call 618-615-2708. Print Recipe Smoked Sausage and Bean Soup Course Soup Servings Ingredients 1 […]

Beef Bourguignon

This month we thought you might enjoy recipes from Alabama Living’s recently released cookbook – the best of Alabama Living. Two of the recipes give you ideas of what to do with those green tomatoes still hanging on the vine. We can’t wait to try these recipes and we think you’ll agree. You can order […]

Meatloaf

Cooking with Style: Beauty and the Feast Who: Cancer benefit for fellow stylist’s daughter Cost: $14 for one, $20 for two includes shipping Details: Soft-backed, spiral bound Pages of recipes: 109 Send checks to: Linda Hogan, 1043 Newport Rd., West Frankfort, IL 62896 or call 618-218-2428. Print Recipe Meatloaf Servings Ingredients 2-1/2 lbs. lean ground […]