Recipes using Salt & pepper to taste


Stuffed Pork Loin

Submitted by Brenda Evans, SouthEastern Illinois Electric Cooperative Print Recipe Stuffed Pork Loin Course Entrée Cuisine American Skill Level Easy Servings Ingredients 1/2 large pork loin1 c. fresh grated Parmesan Cheese1 bunch spinach washed and dried1 T. unsalted butter2 t. basil1 onion choppedSalt & pepper to taste Course Entrée Cuisine American Skill Level Easy Servings […]