AIEC employees share favorite soups Print Recipe Nancy’s Paradise Corn Chowder By Nancy Rhoads McDonald, Marketing Administrator Course Soup Servings Ingredients 1 pre-cooked small chicken breast cubed1 stick butter1 small onion diced1 large carrot diced1 large celery stalk diced2 cloves garlic diced1/2 c. all-purpose flour3 c. shoe peg (white) and yellow corn (preferably fresh, but […]