Recipes using sour cream
Gluten-Free Hash Brown Casserole
Going GF For some, eating gluten-free has become a fad, but it is a necessity for those who have a sensitivity to gluten. Gluten-free ingredients have come a long way in the past few years and are often available at your local grocery store. This month, one reader submitted her own gluten-free flour mix. We […]
Super Salad
Entrée Salads During these dog days of summer, I don’t feel like eating anything heavy. I crave fresh foods, and farmers’ markets are full of a rainbow of amazing fruits and vegetables that call out to me. Support your local farmers and enjoy a light meal by making salad your entrée. Just grab a fresh […]
Avocado Shrimp Boats
Entrée Salads During these dog days of summer, I don’t feel like eating anything heavy. I crave fresh foods, and farmers’ markets are full of a rainbow of amazing fruits and vegetables that call out to me. Support your local farmers and enjoy a light meal by making salad your entrée. Just grab a fresh […]
Turkey Taco Tomatoes
Fruit or vegetable? As a child, I remember going into our family garden, picking the biggest, reddest tomato I could find, wiping any dirt off on my shorts and biting into this sun-kissed delight. The juice dripped down my chin and I relished every bite. It was my favorite then and that hasn’t changed. We […]
Smokin’ Good Potato Salad
It’s time to break out the red, white and blue and celebrate July Fourth! Cookouts and picnics seem to go hand-in-hand with the holiday and everyone has their favorite foods. Rather than stick with the expected burgers and hotdogs, (and there’s nothing wrong with those!) we decided to break out the smoker to celebrate with […]
Peppered Pork Tenderloin
The Other White Meat Considered by some to be the other white meat, lean cuts of pork are low in fat and a naturally high source of protein. In fact, a study conducted by the USDA found pork tenderloin to be more lean than skinless chicken breast. It also contains many essential nutrients and vitamins. […]
Texas Potatoes
Submitted by Cathy Raufer, Corn Belt Energy Corporation Print Recipe Texas Potatoes Course Side Dish Cuisine American Skill Level Beginner Cook Time 1 hr Servings Ingredients 2 lbs. frozen Southern hashbrowns2 c. shredded chedd16 oz. sour cream1 stick melted margarine1 10 oz. can cream of chicken soup1 c. chopped onion1-1/2 c. crushed corn flakes Course […]
Corn Muffins with Honey Pecan Butter
Years ago, I was at a fall fair and visited a honey vendor. I was skeptical when I saw the vast variety of honey offered. After all, how could honey vary in flavor? Well, I learned my lesson that day. I sampled several and was surprised how different they each were. It all depended on […]
Candlelight Chicken
Submitted by Tammy Carson, Norris Electric Cooperative Print Recipe Candlelight Chicken Course Entrée Cuisine American Skill Level Easy Servings Ingredients 4-6 Boneless skinless chicken breasts4-6 strips Bacon1 can Cream of celery soup1 can cream of mushroom soup1 can cream of chicken soup1 8 oz. sour cream1/4 cup fresh Parmesan cheese Course Entrée Cuisine American Skill […]
Zucchini Casserole
Grace United Methodist Church Cookbook Who: Grace United Methodist Women Cost: $20 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 138 Send checks to: Grace United Methodist Women c/o Grace United Methodist Church, 220 N. Tower Road, Carbondale, IL 62901 Print Recipe Zucchini Casserole Course Side Dish Servings Ingredients 4 med. zucchini sliced 1/2-inch […]