Recipes using tomatoes


Sliced Tomato Salad

Sliced Tomato Salad

Garden’s bounty – tomatoes Tomatoes are bountiful in late summer, so we decided to do another “throwback” edition of favorite past recipes using this delicious fruit. Print Recipe Sliced Tomato Salad Course Salad Servings Ingredients 6 large tomatoes thickly sliced1/4 cup onion finely chopped2 tablespoons basil leves chopped1/4 cup wine vinegar3/4 cup vegetable oil1 large […]

My best sweet salsa

My Best Sweet Salsa

Fruit or vegetable? As a child, I remember going into our family garden, picking the biggest, reddest tomato I could find, wiping any dirt off on my shorts and biting into this sun-kissed delight. The juice dripped down my chin and I relished every bite. It was my favorite then and that hasn’t changed. We […]

Easy stewed tomatoes

Easy Stewed Tomatoes

Fruit or vegetable? As a child, I remember going into our family garden, picking the biggest, reddest tomato I could find, wiping any dirt off on my shorts and biting into this sun-kissed delight. The juice dripped down my chin and I relished every bite. It was my favorite then and that hasn’t changed. We […]

Bruschetta Pasta

Bruschetta Pasta

Fruit or vegetable? As a child, I remember going into our family garden, picking the biggest, reddest tomato I could find, wiping any dirt off on my shorts and biting into this sun-kissed delight. The juice dripped down my chin and I relished every bite. It was my favorite then and that hasn’t changed. We […]

Summer Squash Skillet

Submitted by Cheryl Aldridge, SouthEastern Illinois Electric Cooperative Print Recipe Summer Squash Skillet Course Side Dish Cuisine American Skill Level Easy Servings Ingredients 1/2 cup chopped onion1/2 cup chopped green pepper2 cups squash cubed, any variety 3 medium tomatoes peeled and diced4 tablespoons butter1 tablespoon sugar1 tablespoon flour1 teaspoon Salt1/4 teaspoon pepper Course Side Dish […]

Sally’s Garden Dip

Submitted by Ruth Short, Shelby Electric Cooperative This is a great dip to make when the garden is going strong. We love it and have passed it along to many. Print Recipe Sally's Garden Dip Course Appetizer Cuisine Other Skill Level Beginner Servings Ingredients 1 15 oz. can Black beans wash and drain1 15 oz. […]

Thunder-and-Lightning-Salad

Thunder and Lightning Salad

Submitted by Betty Davis, Southern Illinois Electric Cooperative Print Recipe Thunder and Lightning Salad Course Salad Cuisine American Skill Level Beginner Servings Ingredients 3 tomatoes3 cucumbers3 green bell peppers3 sweet onionsSplash White vinegar1 T. sugar (optional)hot sauce to taste Course Salad Cuisine American Skill Level Beginner Servings Ingredients 3 tomatoes3 cucumbers3 green bell peppers3 sweet […]

Balela (Bean Salad)

From the cookbook of: Shelbyville VFWQ Post 4829 Print Recipe Balela (Bean Salad) Course Salad Servings Ingredients 1- 15 oz. can garbanzo beans rinsed and drained1- 15 oz. can Black beans rinsed and drained3 med. tomatoes seeded and chopped2/3 c. onion chopped1/2 c. Fresh parsley chopped Dressing 3 T. extra light virgin olive oil2 T. […]

Creamy Bruschetta Chicken

Feeding the Flock Who: Oak Grove Baptist Church Cost: $13.25 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 61 Make checks to: Oak Grove Baptist Church, Rhonda Eccles, 511 Ohio Ave., Windsor, IL 61957 or call 217-246-2655 or call Linda Emul at 217-665-3194 Print Recipe Creamy Bruschetta Chicken Servings Ingredients 1 lb. boneless, skinless […]

BLT Salad

From the Tried and True to the Very New Who: Illinois Foundation for FCCLA Cost: Donation of $25 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 316 Send checks to: Illinois Foundation for FCCLA, Sheryle Atkins, 15 Timber Ridge Dr., Fairbury, IL 61739 or call 309-261-3397 or email satkins6670@hotmail.com. Print Recipe BLT Salad Servings […]