Recipes using vanilla


Pecan Pie Bars

Do you eat gluten-free? Whether eating gluten-free is a medical necessity, such as those suffering from celiac disease, or a choice, many supermarkets are adding food aisles and freezers dedicated to gluten-free ingredients and prepared foods. Gluten-free pasta, flour, cereals and bread, once only available in specialty stores, can now be found in local grocery […]

Dulce de Leche Cookies

Do you eat gluten-free? Whether eating gluten-free is a medical necessity, such as those suffering from celiac disease, or a choice, many supermarkets are adding food aisles and freezers dedicated to gluten-free ingredients and prepared foods. Gluten-free pasta, flour, cereals and bread, once only available in specialty stores, can now be found in local grocery […]

Cherry Coffee Cake

Just What the Doctor Ordered! Who: Peoria Medical Society Auxiliary, Inc. Cost: $20.95 includes shipping Details: soft-backed, spiral bound Pages of recipes: 268 Send checks to: Mary Clare Geraghty, 715 W. Bridgetowne Ct., Dunlap, IL 61525 or call 309-243-1063 Print Recipe Cherry Coffee Cake Servings Ingredients 1 c. butter softened1-3/4 c. sugar4 eggs1 tsp. vanilla3 […]

Blueberry Zucchini Bread

Heavenly Delights Who: South Fork United Methodist Church Cost: $20 includes shipping Details: Hard-backed, ring bound, includes recipe CD Pages of recipes: 276 Send checks to: South Fork U.M.W., c/o Barb Stolte, 1403 E. 200 North Road, Nokomis, IL 62075 or 217-820-1757 or email leeaumann@yahoo.com. Print Recipe Blueberry Zucchini Bread Servings Ingredients 3 eggs lightly beaten1 c. vegetable oil3 tsp. […]

Rhubarb Cake

Recipes & Remembrances Who: Alden United Methodist Church Cost: $20 includes shipping Details: Hard-backed, ring bound Pages of recipes: 204 Send checks to: Karen Beystehner, Alden United Methodist Women, 19305 Crowley Road, Harvard, IL 60033 or 815-943-4315 (before 8 p.m.) Print Recipe Rhubarb Cake Course Dessert Servings Ingredients 1/2 c. shortening1-1/2 c. Brown sugar1 egg1 tsp. vanilla2 c. flour1/2 tsp. Salt1 tsp. baking soda1 c. Sour […]

Cherry Pudding Cake

Singing in the Kitchen Who: Champaign-Urbana Sweet Adelines Cost: $13 includes shipping Details: Soft-backed, comb bound Pages of recipes: 99 Send checks to: CU Sweet Adelines, 3920 Daffodil Lane, Champaign, IL 61822 or call Judy at 815-269-2454. Print Recipe Cherry Pudding Cake Course Dessert Servings Ingredients 1 c. all-purpose flour1 tsp. baking powder1/4 tsp. Salt1 c. sugar4 T. shortening1/2 c. milk1/2 tsp. vanilla2 c. pitted tart […]

Oven Baked Praline French Toast

Recipes from the Parish  Who: Wesbein and Cropsey United Methodist ChurchesCost: $16 includes shippingDetails: soft-backed, spiral boundPages of recipes: 137Send checks to: Susan Wright, 36681 E. 1000 N Rd., Saybrook, IL 61770 or call 309-475-9080. Print Recipe Oven Baked Praline French Toast Course Breakfast Servings Ingredients 8 slices French bread, about 3/4 inch thick, or enough to cover 9x13" pan6 eggs1 c. half […]

Chocolate Chip Cheesecake

A Taste of Tradition Who: OSF St. Joseph Medical Center AuxiliaryCost: $22 includes shippingDetails: hard-backed, ring boundPages of recipes: 245Send checks to: Kris Burke, 2005 Fallen Oak Rd., Bloomington, IL 61704 or call 309-824-2005. Print Recipe Chocolate Chip Cheesecake Course Dessert Servings Ingredients 2 rolls refrigerated chocolate chip cookie dough3-8 oz. pkgs. Cream cheese softened3/4 c. sugar3 eggs1 tsp. vanilla Course Dessert […]

Cake Batter Pancakes

Dallas City Elementary PTO Cookbook Who: Dallas City Elementary PTOCost: $13 with shippingDetails: soft-backed, comb boundPages of recipes: 158Send checks to: Dallas City PTO, 921 Creamery Hill Rd., Dallas City, IL 62330 or call 217-852-3201 Print Recipe Cake Batter Pancakes Editor’s note: The color comes off the sprinkles when you add the liquid, you might want to wait and sprinkle them […]

Fruit Salad with Apricot Dressing

Honorable Mention Finest Cooking Holiday Recipe Contest Submitted by: Dixie Aumann, Shelby Electric Cooperative Print Recipe Fruit Salad with Apricot Dressing This recipe is a favorite of my family because it is not real filling, but satisfies your sweet tooth after a big meal. I like to serve this with crackers and/or cookies. Course Dessert Servings […]