Recipes using vanilla


Peanut Butter Pumpkin Dip

Finest Cooking Holiday Recipe Contest Submitted by: Christine Mize, Egyptian Electric Cooperative Association Print Recipe Peanut Butter Pumpkin Dip Servings Ingredients 1 (16 oz.) jar Jiff creamy peanut butter1 (15 oz.) can pumpkin1 c. Brown sugar2 t. vanilla Servings Ingredients 1 (16 oz.) jar Jiff creamy peanut butter1 (15 oz.) can pumpkin1 c. Brown sugar2 t. […]

Rita’s Double Feature Pie

Second Place Finest Cooking Holiday Recipe Contest Submitted by: Rita Schackmann, Norris Electric Cooperative Print Recipe Rita’s Double Feature Pie At Christmas there’s so many wonderful dishes and desserts to choose from. I always like pecan pie and cheesecake. I put these two together so I could have both at the same time. It’s wonderful! Course […]

Gloria’s Cheesecake

First Place Finest Cooking Holiday Recipe Contest Submitted by: Gloria Bain, SouthEastern Illinois Electric Cooperative Print Recipe Gloria’s Cheesecake This is a vegan cheesecake that has been getting rave reviews ever since I developed it over 20 years ago when I became a vegetarian. I served it in a vegan café I manager for over […]

Papa’s Bread Pudding

Honorable Mention Finest Cooking Holiday Recipe Contest Submitted by: Malena Gillespey, Shelby Electric Cooperative Print Recipe Papa’s Bread Pudding Moist and the taste of holiday and home cooking. My dad’s favorite bread pudding he said he has had anywhere. My old customers said it was delicious! Course Dessert Servings Ingredients 1 lb. loaf Raisin cinnamon bread1 […]

Pumpkin Roll

A Collection of Recipes Who: Hardin Presbyterian ChurchCost: $15 includes shippingDetails: soft-backed, comb-boundPages of recipes: 330Send checks to: Penny Loft, Hardin Presbyterian Church, P.O. Box 532, Hardin, IL 62047 or call 618-576-2800   Print Recipe Pumpkin Roll Servings Ingredients 1/4 c. powdered sugar3/4 c. flour1/2 tsp. baking powder1/2 tsp. baking soda2/3 c. 100% pumpkin1/2 tsp. […]


Mom’s Baked Custard

Together We Have It All Who: Varna United Methodist ChurchCost: $13 includes shippingDetails: soft-backed, comb boundPages of recipes: 72Send checks to: Kelley Larimer, 2074 County Road 400N, Varna, IL 61375 or call 309-399-7611 Print Recipe Mom’s Baked Custard Servings Ingredients 3 egg yolks slightly beaten2 c. scalded milk1/4 c. sugar2 egg whites beaten until peaks […]

Burnt Sugar Ice Cream

Killian Favorites – The Next Generation Who: Killian FamilyCost: $10.50 includes shippingDetails: soft-backed, comb boundPages of recipes: 141Send checks to: Lucy Kelley,24134 Dameron Road, Lexington, IL 61753or call 309-310-9280. Print Recipe Burnt Sugar Ice Cream Servings Ingredients 2 C. milk1-1/2 C. sugar1 T. cornstarch1/4 tsp. Salt1-1/2 T. milk3 large egg yolks1 C. heavy cream1 tsp. […]

White Chocolate Berry Muffins

Cook. Eat. Live! Who: Busey Bank for United WayCost: $12.50 including shippingDetails: soft-backed, spiral-boundPages of recipes: 220Send checks to: Brenda Jeakins,2101 N. Veterans Parkway, Bloomington, IL 61704 or call 309-834-1020. Print Recipe White Chocolate Berry Muffins Servings Ingredients 1 (8-oz.) pkg. Cream cheese softened2 eggs1 tsp. vanilla1/2 C. white chocolate chips1-1/2 C. all-purpose flour2 tsp. […]

Apple Baked French Toast

Featuring specialty crop recipes Print Recipe Apple Baked French Toast Course Breakfast Servings Ingredients 1 lg. loaf French or Italian bread8 lg. eggs3 1/2 C. milk1 C. sugar1 Tbsp. vanilla3 tsp. Cinnamon1 tsp. nutmeg6 to 8 med. apples peeled, cored and sliced2 Tbsp. butter Course Breakfast Servings Ingredients 1 lg. loaf French or Italian bread8 […]