Recipes using Water


Peanut Brittle

Peanut Brittle

Submitted by: JoAnn Lynch, Eastern Illini Electric Cooperative Print Recipe Peanut Brittle Course Candy Servings Ingredients 3 c. sugar1/2 c. Water1 c. white corn syrup2 c. raw peanuts1/2 stick oleo or butter1 t. vanilla1 t. Salt1-1/2 rounded teaspoons baking soda Course Candy Servings Ingredients 3 c. sugar1/2 c. Water1 c. white corn syrup2 c. raw […]

Caramel Apple Jam

Caramel Apple Jam

Submitted by: Susan Bertelsen, Spoon River Electric Cooperative Print Recipe Caramel Apple Jam Servings half pint jars Ingredients 6 c. Granny Smith or Gala apples peeled and diced1/2 t. Water1/2 t. butter1 pkg. powdered fruit pectin3 c. sugar2 c. packed brown sugar1/2 t. Cinnamon1/4 t. nutmeg Servings half pint jars Ingredients 6 c. Granny Smith […]

Cranberry Apple Chutney

Cranberry Apple Chutney

Third Place Submitted by Marilyn Johnson, Corn Belt Energy Corporation Print Recipe Cranberry Apple Chutney Servings half pint jars Ingredients 1- 12 oz. bag fresh or frozen cranberries1/4 c. Water2 lg. apples cored and chopped1-1/2 c. sugar2/3 c. onion finely chopped2/3 c. golden raisins2 t. fresh ginger minced 1 t. minced garlic1 t. Salt3/4 t. […]

Hushpuppies

Submitted by Alex Sallustio, Clay Electric Co-operative Print Recipe Hushpuppies Course Breads and Rolls Cuisine American Servings Ingredients 1 cup cornmeal1 tablespoon baking powder1 egg beaten1 cup flour2 teaspoons Salt1 cup Water Course Breads and Rolls Cuisine American Servings Ingredients 1 cup cornmeal1 tablespoon baking powder1 egg beaten1 cup flour2 teaspoons Salt1 cup Water Instructions […]

Mistletoe Cookie Bars

Submitted by Jean Justice, Eastern Illini Electric Cooperative Print Recipe Mistletoe Cookie Bars Course Dessert Cuisine American Skill Level Beginner Cook Time 20 min. Servings Ingredients 1 pkg white cake mix dry1/3 cup butter melted2 tablespoons Water2 eggs1-1/2 cups dried cranberries1 cup white baking chips1/2 cup cashews coarsely chopped Course Dessert Cuisine American Skill Level […]

Double Good Blueberry Pie

Double Good Blueberry Pie

Grace United Methodist Church Cookbook Who: Grace United Methodist Women Cost: $20 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 138 Send checks to: Grace United Methodist Women c/o Grace United Methodist Church, 220 N. Tower Road, Carbondale, IL 62901 Print Recipe Double Good Blueberry Pie Course Dessert Servings Ingredients 1 Baked 9-inch pie […]

Peach Dumplings

Submitted by JoAnn Watkins, Monroe County Electric Co-Operative, Inc. Print Recipe Peach Dumplings Course Dessert Skill Level Easy Servings Ingredients 2 T. butter1/3 to 1/2 c. sugar2 c. sliced peachesdash Salt1/2 t. cinnnamon1/2 to 2 c. Water (depending on juiciness of peaches) Dumplings: 1 c. flour1-1/2 t. baking powder1/2 t. Salt1/4 t. sugar2 T. butter1/2 […]


Strawberry Pie

Submitted by Linda Hauser, Coles-Moultrie Electric Cooperative Print Recipe Strawberry Pie Course Dessert Cuisine American Skill Level Beginner Servings Ingredients 1 graham cracker crust1 pint strawberries1 3 oz. sugar free strawberry jello1 3 oz. sugar free cook and serve vanilla pudding1.5 cups Water Course Dessert Cuisine American Skill Level Beginner Servings Ingredients 1 graham cracker […]

Fresh Coconut Cake – 1983

As Illinois Country Living celebrates its 75th year, so do the recipes pages. From the very first issue, recipes and homemaking tips were a part of the magazine. We thought it was only appropriate to go back and include recipes across the years. This month, we have one recipe from each decade including the first […]