Recipes using Water


Stuffed Green Peppers

Recipes from the Parish  Who: Wesbein and Cropsey United Methodist ChurchesCost: $16 includes shippingDetails: soft-backed, spiral boundPages of recipes: 137Send checks to: Susan Wright, 36681 E. 1000 N Rd., Saybrook, IL 61770 or call 309-475-9080. Print Recipe Stuffed Green Peppers Servings Ingredients 1/3 c. uncooked regular long-grain white rice2/3 c. Water4 lg. green bell peppers1 lb. […]

Pretzel Rolls

200 Years of Home Cooking Who: West Eden United Methodist ChurchCost: $15 includes shippingDetails: soft-back, comb boundPages of Recipes: 199Send checks to: West Eden UMC, c/o James Anderson, 2740 West Eden Rd., Cypress, IL 62923 or call 618-634-9508 Print Recipe Pretzel Rolls Servings Ingredients 6-7-1/2 c. all-purpose flour1 tsp. Salt3 T. canola oil2 tsp. dry active yeast2-1/2 c. milk slightly […]

Pancit (noodles)

Dallas City Elementary PTO Cookbook Who: Dallas City Elementary PTOCost: $13 with shippingDetails: soft-backed, comb boundPages of recipes: 158Send checks to: Dallas City PTO, 921 Creamery Hill Rd., Dallas City, IL 62330 or call 217-852-3201 Print Recipe Pancit (noodles) Course Entrée Servings Ingredients 1 lb. Pancit bihon (rice noodles), soaked1/2 lb. pork cut into small thin […]

Chicken and Rice Soup

AIEC employees share favorite soups Print Recipe Chicken and Rice Soup By Sandy Wolske, Advertising Coordinator/Graphic Designer Course Soup Servings Ingredients 2 T. olive oil1 onion chopped1 leek white and light green parts halved lengthwise, sliced thin and washed thoroughly; dark green part chopped coarse and washed thoroughly2 celery ribs chopped1 (2-1/2 lb.) rotisserie chicken […]

Smoke House Cauliflower Medley

A Collection of Recipes Who: Hardin Presbyterian ChurchCost: $15 includes shippingDetails: soft-backed, comb-boundPages of recipes: 330Send checks to: Penny Loft, Hardin Presbyterian Church, P.O. Box 532, Hardin, IL 62047or call 618-576-2800   Print Recipe Smoke House Cauliflower Medley Course Side Dish Skill Level Easy Servings Ingredients 1/4 c. butter1 med. head cauliflower cut into florets1/4 […]

Smoked Sausage and Sauerkraut

A Collection of Recipes Who: Hardin Presbyterian ChurchCost: $15 includes shippingDetails: soft-backed, comb-boundPages of recipes: 330Send checks to: Penny Loft, Hardin Presbyterian Church, P.O. Box 532, Hardin, IL 62047or call 618-576-2800   Print Recipe Smoked Sausage and Sauerkraut Servings Ingredients 1 lb. Smoked sausage1 can Sauerkraut1 T. oil1 c Water1 potato gratedpinch Salt1-5 T. sugar […]

Shrimp Boil

Recipes & Remembrances Who: St. Mary’s Altar SodalityCost: $10 includes shippingDetails: soft-backed, comb boundPages of recipes: 155Send checks to: Joan Derringer,7781 Oakdale Road, Ellis Grove, IL 62241or call 618-534-6697 Print Recipe Shrimp Boil Servings Ingredients 4 gal. Water3 lemons quartered3 garlic cloves broken apart1-1/2 lbs. small onions peeled1/2 C. Salt1 bag shrimp boil seasoning5 lbs. […]

Old-Fashioned Split Pea Soup

The Goose Supper Cookbook Who: Lynnville Christian ChurchCost: $21.50 includes shippingDetails: soft-backed, spiral boundPages of recipes: 248Send checks to: Jack McNeely, Lynnville Christian Church, 32 Albion Street, Lynnville, IL 62650or call 217-243-1687   Print Recipe Old-Fashioned Split Pea Soup Servings Ingredients 1 pkg. (1 lb.) dried, split green peas6-1/2 C. Water1 ham hock or diced […]

Caramel Pecan Rolls

Recipes & Remembrances Who: St. Mary’s Altar SodalityCost: $10 includes shippingDetails: soft-backed, comb boundPages of recipes: 155Send checks to: Joan Derringer,7781 Oakdale Road, Ellis Grove, IL 62241or call 618-534-6697   Print Recipe Caramel Pecan Rolls Servings Ingredients 5-1/2 to 6-1/2 c. Sifted flour divided2 (1/4 oz.) pkg. dry active yeast1-3/4 c. milk1/2 c. Water2 T. […]

Jambalaya

In Good Taste Who: Friedens Family and FriendsCost: $16 includes shippingDetails: soft-backed, comb boundPages of recipes: 260 including gluten free recipesSend checks to: Friedens United Church of Christ, c/o Betty L. Bollmeier, 966 Winter Road, Marissa, IL 62257 or call 618-295-2004 Print Recipe Jambalaya Servings Ingredients 3 T. oil1/2 lb. Smoked sausage cooked and sliced2 […]