Recipes using whipped topping


Easy Peach Cake

Submitted by Jennifer Balding, Norris Electric Cooperative Print Recipe Easy Peach Cake Course Dessert Cuisine American Skill Level Beginner Servings Ingredients 1-15 oz. box vanilla cake mix1-15 oz. can sliced peaches in light syrup or fruit juice1 sm. box vanilla instant pudding1-8 oz. container whipped topping Course Dessert Cuisine American Skill Level Beginner Servings Ingredients […]

Champagne Salad

Legion Family Cookbook Who: Windsor Legion/Auxiliary Unit #725 Cost: $13 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 143 Send checks to: Garrett-Baldridge Unit #725, 1300 Maine, Windsor, IL 61957 Print Recipe Champagne Salad Course Salad Servings Ingredients 8 oz. Cream cheese softened3/4 c. sugar1 lg. can crushed pineapple drained10 oz. pkg. frozen strawberries […]

Mocha Punch

Tasteful Traditions Who: Donna Hope’s Family and Home Community Education, Grantsburg, ILCost: $18, including shippingDetails: soft-backed, comb-boundPages of recipes: 250 Send checks to: Donna H. Mathis,170 State Hwy 145 South, Grantsburg, IL, 62943, or call 618-949-3370 Print Recipe Mocha Punch Servings Ingredients 1-1/2 qts. Water1/2 C. hot chocolate powder drink mix1/2 C. sugar1/4 C. instant […]

Raspberry Swirl Cheesecake Pie

Slice of Savanna Who: Junior Woman’s Club of Savanna Cost: $10 including shipping (or $17 for both books) Details: soft-backed, comb-boundPages of recipes: 133Send checks to: Jane Shaw, 1911 Ontario Ave., Savanna, IL 61074or call 815-273-3607   Print Recipe Raspberry Swirl Cheesecake Pie Course Dessert Servings Ingredients 1 9-inch pastry for single piecrust2 (8-oz.) pkgs. […]

Fresh Strawberry Pie

Recipes & Remembrances Who: United Methodist Church of Chester, ILCost: $12.50 including shippingDetails: hard-backed, comb-boundPages of recipes: 127Send checks to: Jeanne Kleinschmidt, 1047 William St., Chester, IL 62233or call 618-534-5174 Print Recipe Fresh Strawberry Pie Course Dessert Servings Ingredients 4 C. fresh strawberries hulled1 C. granulated sugar or 1/3 C. honey and 1/2 C. sugar1/4 […]