Recipes using White vinegar


Corn-BlackBean-Salad

Corn and Black Bean Salad

Submitted by Sarah Cannon, Eastern Illini Electric Cooperative Print Recipe Corn and Black Bean Salad Course Salad Skill Level Easy Servings Ingredients 2 c. fresh or frozen corn, thawed1-15 oz. can Black beans drained and rinsed2 lg. tomatoes chopped or 1-14 oz. can diced tomatoes, drained1/3 sweet onion chopped1/4 c. minced fresh cilantro2 cloves garlic […]

Thunder-and-Lightning-Salad

Thunder and Lightning Salad

Submitted by Betty Davis, Southern Illinois Electric Cooperative Print Recipe Thunder and Lightning Salad Course Salad Cuisine American Skill Level Beginner Servings Ingredients 3 tomatoes3 cucumbers3 green bell peppers3 sweet onionsSplash White vinegar1 T. sugar (optional)hot sauce to taste Course Salad Cuisine American Skill Level Beginner Servings Ingredients 3 tomatoes3 cucumbers3 green bell peppers3 sweet […]

Herb Marinated Chuck Steak

Freezer Meals School has started and with that comes many activities that go along with it. Families are busy, and it becomes increasingly difficult to put a hot meal on the table each evening. Instead of going through the drive-up window and busting your food budget, consider taking a bit of time to make freezer […]

Olive Garden Salad

100th Anniversary Cookbook Who: Iroquois Memorial Hospital Auxiliary Cost: $12 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 92 Send checks to: Iroquois Memorial Hospital Auxiliary, c/o Donna Suver, 1353 N 1450 East Road, Onarga, IL 60955 Print Recipe Olive Garden Salad Servings Ingredients 1 bag Dole American Blended salad mix4-5 slices red onion4-6 […]

Curried Floret Salad

Calling all cookbooks! Is your church or community organization selling its own unique cookbook filled with favorite recipes of cooks in your area? If so, send your cookbook to Valerie Cheatham, Illinois Country Living, P.O. Box 3787, Springfield, IL 62708. Please include the price of your cookbook plus postage costs and the name, address and […]

Herb Marinated Chuck Steak

The farmer’s market is one of my favorite places during the summer. The brightly colored fruits and vegetables seem to be calling my name as I walk past each booth. And, who can resist a juicy peach, freshly picked sweet corn or a first-of-the-season cantaloupe or watermelon? This month, Finest Cooking is featuring fresh fruits […]

Bell Pepper Slaw

Heavenly Creations Who: Murdale Baptist ChurchCost: $18.50 includes shippingDetails: Soft-backed, comb boundPages of recipes: 184Send checks to: Donna Terpinitz, Murdale Baptist Church, 27091 W. Main Street, Carbondale, IL 62901 or 618-529-5800. Print Recipe Bell Pepper Slaw Servings Ingredients 1- 10 oz. bag slaw mix1 lg. red bell pepper1 lg. green bell pepper1 lg. orange bell […]

Family-Pleasing Sloppy Joes

Presbyterian Possibilities Who: First Presbyterian Church of Carthage, IL Cost: $14, including shipping Details: soft-backed, spiral-bound Pages of recipes: 168 Send checks to: Diana Belknap, 2225 E. Co. Rd. 1200, Carthage, IL 62321 Print Recipe Family-Pleasing Sloppy Joes Course Entrée Cuisine American Skill Level Easy Servings Ingredients 2 lbs. Ground beef1 large Yellow onion chopped1-1/4 […]