Recipes using whole wheat flour


IHOP Harvest Grain and Nut Pancakes

IHOP Harvest Grain and Nut Pancakes

Stacks and syrup Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. In the U.S., pancakes are most often eaten as a sweet breakfast food but can also be […]

Funnel Cakes

Submitted by Alex Sallustio, Clay Electric Co-operative Print Recipe Funnel Cakes Course Dessert Cuisine American Skill Level Easy Servings Ingredients 3 eggs beaten2 cups milk1/2 cup sugar2 cups all-purpose flour1 cup whole wheat flour1 cup cornmeal1/8 teaspoon baking soda1/2 teaspoon Salt2 teaspoons baking powderoil for fryingConfectioners sugar Course Dessert Cuisine American Skill Level Easy Servings […]

Healthy Breakfast Muffins

The Goose Supper Cookbook Who: Lynnville Christian ChurchCost: $21.50 includes shippingDetails: soft-backed, spiral boundPages of recipes: 248Send checks to: Jack McNeely, Lynnville Christian Church, 32 Albion Street, Lynnville, IL 62650or call 217-243-1687 Print Recipe Healthy Breakfast Muffins Servings Ingredients 1/2 C. flour1/2 C. whole wheat flour1 C. oat bran or rolled oats3/4 C. Brown sugar1 […]

Apricot Muffins

Nourishment For Our Body & Soul Who: Trinity Lutheran ChurchCost: $16 includes shippingDetails: soft-backed, spiral boundPages of recipes: 176Send checks to: Trinity Lutheran Church, c/o Megan Busacker, 402 N. Monroe St., P.O. Box 207, Harvel, IL 62538 or call 217-229-3143 Print Recipe Apricot Muffins Servings Ingredients 1 C. dried apricots1 tsp. baking soda1 C. nonfat […]