Recipes using Worcestershire sauce
Sliced Tomato Salad
Garden’s bounty – tomatoes Tomatoes are bountiful in late summer, so we decided to do another “throwback” edition of favorite past recipes using this delicious fruit. Print Recipe Sliced Tomato Salad Course Salad Servings Ingredients 6 large tomatoes thickly sliced1/4 cup onion finely chopped2 tablespoons basil leves chopped1/4 cup wine vinegar3/4 cup vegetable oil1 large […]
Smoky Chicken Wings with Alabama White Sauce
It’s time to break out the red, white and blue and celebrate July Fourth! Cookouts and picnics seem to go hand-in-hand with the holiday and everyone has their favorite foods. Rather than stick with the expected burgers and hotdogs, (and there’s nothing wrong with those!) we decided to break out the smoker to celebrate with […]
Grandma Cannon’s German Potato Salad
Submitted by Sarah Cannon, Eastern Illini Electric Cooperative Print Recipe Grandma Cannon’s German Potato Salad Submitted by Sarah Cannon, Eastern Illini Electric Cooperative Course Salad Cuisine German Skill Level Easy Servings servings Ingredients 4 strips Bacon chopped3 lg. potatoes peeled and cubed2 hard-boiled eggs sliced1/2 c. onion chopped1/3 c. Green pepper chopped Dressing 4 T. […]
Spicy Pork Meatloaf Supper
The Other White Meat Considered by some to be the other white meat, lean cuts of pork are low in fat and a naturally high source of protein. In fact, a study conducted by the USDA found pork tenderloin to be more lean than skinless chicken breast. It also contains many essential nutrients and vitamins. […]
Old South Pimiento Cheese
100th Anniversary Cookbook Who: Iroquois Memorial Hospital Auxiliary Cost: $12 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 92 Send checks to: Iroquois Memorial Hospital Auxiliary, c/o Donna Suver, 1353 N 1450 East Road, Onarga, IL 60955 Print Recipe Old South Pimiento Cheese Servings Ingredients 1 c. chopped/broken pecan pieces1- 8 oz. block extra […]
Meatloaf
Cooking with Style: Beauty and the Feast Who: Cancer benefit for fellow stylist’s daughter Cost: $14 for one, $20 for two includes shipping Details: Soft-backed, spiral bound Pages of recipes: 109 Send checks to: Linda Hogan, 1043 Newport Rd., West Frankfort, IL 62896 or call 618-218-2428. Print Recipe Meatloaf Servings Ingredients 2-1/2 lbs. lean ground […]
White Cheddar Beer Cheese Soup
From the Tried and True to the Very New Who: Illinois Foundation for FCCLA Cost: Donation of $25 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 316 Send checks to: Illinois Foundation for FCCLA, Sheryle Atkins, 15 Timber Ridge Dr., Fairbury, IL 61739 or call 309-261-3397 or email satkins6670@hotmail.com. Print Recipe White Cheddar Beer […]