Smokey Beans

From the cookbook of:

Shelbyville VFWQ
Post 482

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Smokey Beans
  1. Cook bacon over medium heat until crisp. Remove to paper towels, drain, reserving 1 tablespoon of drippings.
  2. Saute’ onion in drippings until tender.
  3. In bowl, combine beans, sausage, crumbled bacon and onions.
  4. Combine remaining ingredients; stir into beans.
  5. Pour into greased 13x9-inch baking dish. Bake at 350 degrees for 45-55 minutes.
Recipe Notes

Can be put in roaster or crockpot to cook.

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