Smokey Beans
From the cookbook of:
Shelbyville VFWQ
Post 482
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Instructions
- Cook bacon over medium heat until crisp. Remove to paper towels, drain, reserving 1 tablespoon of drippings.
- Saute’ onion in drippings until tender.
- In bowl, combine beans, sausage, crumbled bacon and onions.
- Combine remaining ingredients; stir into beans.
- Pour into greased 13x9-inch baking dish. Bake at 350 degrees for 45-55 minutes.
Recipe Notes
Can be put in roaster or crockpot to cook.
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