Stuffed-Pepper-Soup

Stuffed Pepper Soup

Soup – it hits the spot!

On a cold winter day, nothing seems to hit the spot like a hearty bowl of soup. Here are a few soup recipes from years past.

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Stuffed Pepper Soup
Stuffed-Pepper-Soup
Course Soup
Servings
Ingredients
Course Soup
Servings
Ingredients
Stuffed-Pepper-Soup
Instructions
  1. In large pot, brown ground beef over medium-high heat.
  2. Add peppers, onion and garlic and reduce heat to medium. Cook for 5 minutes or until the vegetables have softened. Season with salt and pepper.
  3. Add tomatoes, tomato sauce, chicken broth and marjoram and season with additional salt and pepper to taste. Reduce heat to low, cover and simmer 30 minutes.
  4. Spoon into bowls and top with a scoop of rice before serving.
Recipe Notes

Nutrition information: 540 calories; 6g fat; 875mg sodium; 85.1g carbohydrates; 33.1g protein.

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