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Cheese Buns
Submitted by: Damita Lewis, EnerStar Electric Cooperative
Course
Breads and Rolls
Cuisine
Gluten Free
Servings
8
Ingredients
1
cup
tapioca flour/starch
1
teaspoon
baking powder
2
cups
shredded cheddar or Monterey jack cheese
2
eggs
Instructions
Preheat oven to 350 F.
In large bowl, whisk tapioca flour and baking powder together.
Stir in eggs and cheese.
Knead dough in bowl (it will be sticky) to incorporate the cheese thoroughly.
Divide into 8-10 pieces of dough and drop on parchment paper covered baking sheet leaving room for each to spread.
Bake 13-15 minutes until done but not brown. You want them soft and tender. These can be eaten as rolls or used as buns.
Notes
Nutrition information: 198 calories; 10.5g fat; 192mg sodium; 17.6g carbohydrates; 8.5g protein.