3bell peppers– yellow, red and greencut into strips
1largeonioncut into strips
4tablespoonsolive oil
Fajita seasoning
2teaspoonschili powder
1tablespoonsalt
1tablespoonpaprika
1tablespoonsugar
1/2teaspoon black pepper
1/2teaspoon ground oregano
1/2teaspoon onion powder
1/2teaspoon ground cumin
1/2teaspoon garlic powder
1/2teaspoon Cayenne pepper
Instructions
Preheat oven to 425 F.
Place sheet pan lined with aluminum foil or parchment paper in oven.
Cut chicken and/or steak into strips.
Toss protein in 2 tablespoons olive oil. Sprinkle protein evenly with fajita seasoning.
Toss vegetables in remaining oil.
Place steak or pork and vegetables on hot sheet pan and cook for 20-25 minutes or until protein is fully cooked. If using shrimp, add after vegetables have cooked 15 minutes.
Serve with warm tortillas and toppings such as shredded lettuce, diced tomatoes, sliced jalapenos, salsa, guacamole and sour cream.
Tip: you can use store-bought fajita seasoning, if desired.