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Chili Burgers
Submitted by: Mina Dambacher, Menard Electric Cooperative
Course
Sandwich
Servings
8
Ingredients
2
pounds
hamburger
1
cup
celery
diced
1
can
tomato soup
1
cup
chili sauce
2
teaspoons
salt
Buns
Instructions
In skillet, brown hamburger and remove from pan.
Add onion and celery to skillet and saute until done.
Return hamburger to skillet and add tomato soup, chili sauce and salt.
Simmer half an hour.
Serve on buns.
Notes
Nutrition information: 243 calories; 8g fat; 1667mg sodium; 10.1g carbohydrates; 31.3g protein.