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Italian Beef Sandwiches
Submitted by: Suzanna Bedrava, Rural Electric Convenience Cooperative
Course
Sandwich
Cuisine
Italian
Servings
12
Ingredients
1 – 3 to 3.5
pound
boneless chuck roast
Garlic powder
Salt
Pepper
1
cup
water
5
beef bouillon cubes
3
bay leaves
2
packages
Good Seasons Italian dressing mix
2-3
tablespoons
vinegar
Instructions
Rub roast with liberal amount of garlic powder, salt and pepper.
Place in a slow cooker and cook 8 hours or until done.
Remove the meat when done, add the remaining ingredients to the juices in the pot.
Shred or slice the roast and return to slow cooker. Simmer one-half to one hour.
Serve on hamburger buns or poor boy rolls.
Notes
Nutrition information: 612 calories; 34.1g fat; 681mg sodium; 30.7g carbohydrates; 42.2g protein.