Tomato Juice
Servings 12 quarts
Ingredients
- 12 quarts quartered tomatoes, cored but not peeled
- 6 cups Water
- 12 small Onions
- 6 celery stalks
Instructions
- Add all ingredients, except lemon juice and vinegar, to large pot. Cover and cook til tender.
- Strain mixture and add lemon juice and vinegar now. Heat to boiling.
- Put in clean quart jars, seal and process for 30 minutes in hot water bath. Tastes like V8 juice.
Notes
Nutrition information per quart: 175 calories; 1.7g fat; 52mg sodium; 37.6g carbohydrates; 7.4g protein.