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Smoky Chicken Wings with Alabama White Sauce
Course
Main Dish
Cuisine
American
Servings
10
Ingredients
6
pounds
chicken wings
Your favorite rub
2
tablespoons
cornstarch
Sauce
1
cup
Mayonnaise
1/3
cup
cider vinegar
1
tablespoon
Water
1
teaspoon
Worcestershire sauce
1/2
teaspoon
Kosher Salt
1/2
teaspoon
garlic powder
1
teaspoon
fresh ground pepper
1/2
teaspoon
onion powder
1/8
teaspoon
cayenne
Instructions
Separate wings into drumettes and wings and pat dry. Place wings in a container, add rub and cornstarch and mix to coat. Let rest for an hour.
Heat smoker or grill to 250 F. Place wings over indirect heat. Add wood to smoker. Smoke for 2-2.5 hours.
Meanwhile, combine sauce ingredients and refrigerate until ready to use.
Using a quick read thermometer, check wings. They need to be 165 F. Let rest and serve with sauce.
Notes
Nutrition information: 619 calories; 28g fat; 524mg sodium; 7.6g carbohydrates; 79g protein.